I just love double chocolate cookies especially when their ultimate taste touches my taste buds.
*INGREDIENTS*
1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon table salt
1/2 cup butter
3/4 cups brown sugar
1/4 white sugar
1 large egg
1 teaspoon vanilla
1 cup dark chocolate chips
flaky sea salt, to top
PREPARATION DIRECTIONS
1 Heat oven to 375ºF.
2 Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.