Rojões à Moda do Minho

Traditional "Rojões à Moda do Minho"
Rojões à Moda do Minho is a beloved traditional Portuguese dish originating from the Minho region. It showcases flavorful marinated pork chunks cooked to perfection, contributing to its hearty and comforting nature. Perfect for family gatherings or a special weekend dinner, this dish is guaranteed to impress with its rich, rustic flavors.

Ingredients

🐖 1 kg pork shoulder, cut into chunks (Choose a local butcher or a brand like “Seara” for quality)
🍷 200 ml white wine (Casal Garcia Vinho Verde is a great choice)
🧄 5 garlic cloves, minced (preferably from "McCormick")
🍋 Juice from 1 lemon
🥄 2 tablespoons olive oil (use "Gallo" for authentic Portuguese flavor)
🌿 2 bay leaves (McCormick’s bay leaves are reliable)
🧂 1 tablespoon sea salt (consider Halen Môn)
🌶️ 1 teaspoon paprika (McCormick or your preferred brand)
🧄 1 teaspoon cumin (McCormick for consistency)
🌿 Fresh parsley, chopped for garnish (local fresh parsley, or an organic brand like "B&W")

Instructions

1- Marinate the Pork:

In a large mixing bowl, combine the pork chunks, white wine, minced garlic, lemon juice, olive oil, bay leaves, sea salt, paprika, and cumin.
Mix well, ensuring each pork piece is coated thoroughly.
Cover the bowl with plastic wrap and marinate in the fridge for at least 2 hours, or ideally overnight, for optimal flavor infusion.

2- Cook the Pork:

Remove the marinated pork from the fridge and let it sit at room temperature for about 15 minutes.
Heat a large frying pan (try using the Tefal Ingenio frying pan for even heat distribution) over medium-high heat.
Add the marinated pork chunks into the pan, discarding the bay leaves.
Cook the pork until it's golden brown on all sides, about 20-25 minutes, ensuring the inside is tender and cooked through.

3- Finish and Serve:

Transfer the cooked pork to a serving dish and let it rest for a few minutes.
Sprinkle fresh chopped parsley over the pork for a burst of fresh flavor and vibrant color.
Serve while hot with sides of your choice, such as boiled potatoes or a fresh salad.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes (plus marination time)
Servings: 4
Calories: Approximately 450 per serving
Proteins: 45g
Fats: 23g
Carbohydrates: 3g
Equipment: