Receta: Tamal Asado

Tamal Asado is a traditional baked treat found in various Latin American cuisines. Essentially a soft, dense cake, it combines corn and coconut flavors, making it a perfect accompaniment to a cup of coffee. Often enjoyed cold, this dessert is ideal for gatherings and celebrations.

Ingredients

💧 1 ½ cups water
🥄 ½ cup sour cream Natilla
🧀 ½ cup dry cheese or powdered cheese
🌽 2 cups corn flour Masa de maíz
🥛 1 ½ cups sour milk buttermilk
🧈 1 bar of margarine melted - Brand not specified
🥚 1 large egg
🥥 2 cups desiccated coconut
🍬 1 ¼ cups sugar
🧴 ¼ cup shortening
🛢 ¼ cup oil
🌾 ¼ cup all-purpose flour

Instructions

1- Mix the Ingredients:

• In a non-stick pot, combine corn flour, sugar, desiccated coconut, and dry cheese.
• Add sour milk, melted margarine, sour cream, water, and a large egg. Stir thoroughly until it forms a thick, lumpy batter.

2- Optional Stovetop Drying:

• Place the pot on a medium heat induction cooktop and stir constantly for about 3 minutes to slightly dry the mixture without fully cooking it. Set aside to cool a bit.

3- Prepare the Baking Mold:

• Preheat the Oster oven to 350°F (175°C).
• In a small container, mix shortening, oil, and all-purpose flour to make a homemade release agent.
• Use the brush to coat the bundt pan with the release agent thoroughly.

4- Bake the Tamal:

• Pour the batter into the greased bundt pan and kindly smooth it out.
• Place in the preheated oven and bake for 45 minutes to 1 hour. If it begins to brown too soon, cover loosely with aluminum foil.

5- Cool and Serve:

• Allow the tamal to cool completely in the mold before demolding.
• For optimal taste, allow it to rest overnight and serve cold, ideally with coffee.

Prep Time: 20 minutes
Cook Time: 45 minutes to 1 hour
Total Time: Approximately 1 hour 20 minutes
Servings: Serves 8-10
Equipment: Non-stick pot with wooden handles - Brand not specified, Red silicone spatula, Measuring cups, Mixing bowls, Oster Digital French Door Oven, Aluminum bundt pan, 20cm or 28cm - Brand not specified, Cutting board with "RWR" logo, Serrated knife, Brush, Small plastic container

Cooking Tips

• Chimney Molds: These help to distribute heat efficiently, ensuring an even cooking process.
• Release Agent: Offers a robust non-stick layer, making the demolding process easier and cleaner.
• Cooling: Patience is key; cooling overnight enhances the flavor and texture.

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Tamal Asado