How To Make Griot

Haitian Griot Delight

Haitian Griot, or Fried Pork, is a beloved dish in Haitian cuisine, revered for its rich and vibrant flavors. Typically accompanied by pikliz (a spicy pickled cabbage) and fried plantains, this crispy, marinated pork dish is perfect for gatherings and family dinners. Dive into this island vibe with our detailed recipe.

Ingredients

🥩 8 lbs Pork shoulder, cleaned and cut into pieces
🌿 Island Vibe Haitian Seasoning, generous amount (Brand: Island Vibe)
🧂 1 tsp Salt
🌶️ Epis Haitian seasoning paste, generous amount (homemade)
🌰 2 tbsp Onion Powder (Brand: Badia)
🧄 2 tbsp Garlic Powder (Brand: Winn Dixie)
🍃 1 tbsp Ground Cloves (Brand: Badia)
🌶️ 2 tbsp Pure Ground Black Pepper (Brand: Great Value)
📦 1 package Sazón Seasoning with Saffron (Brand: Sazón Goya con Azafrán)
🥫 1 Maggi Cube, optional
🌿 Fresh Thyme, a few sprigs
🌿 Fresh Parsley, a bunch
🌶️ 1 whole Green Scotch Bonnet Pepper
🍊 2 tbsp Sour Orange Juice
💧 2 cups Water
🥄 Frying Oil, enough for deep frying

Instructions

1- Prepare the Pork:

Place 8 lbs of cleaned and cubed pork shoulder into a large pot.

2- Season the Pork:

Generously sprinkle Island Vibe Haitian Seasoning over the pork.
Add epis, onion powder, garlic powder, ground cloves, and black pepper.
Add the sazón seasoning packet.
Optional: Crumble in one Maggi cube.
Add fresh sprigs of thyme, fresh parsley, and the whole green scotch bonnet pepper.
Pour in the sour orange juice. Mix all ingredients using a wooden spoon until the pork is well coated.

3- Marinate:

Cover the pot and marinate the pork for 2-3 hours or preferably overnight in the refrigerator.

4- Cook the Pork:

Place the pot on the stove over medium-high heat.
Add 2 cups of water and cover the pot. Let the pork boil until tender and the water has mostly reduced to create a thick sauce.

5- Prepare for Frying:

Once cooked, transfer the pork to a separate container to avoid oil splatter during frying.

6- Deep Fry the Pork:

Heat the frying oil in a deep fryer to 375°F (190°C).
Carefully place the cooked pork into the frying basket.
Fry in batches for about 7-10 minutes until the pork is golden-brown and crispy.

7- Serve:

Transfer the fried pork to a serving platter.

Prep Time: 10 minutes (excluding marinating time)
Cook Time: Approximately 60 minutes
Total Time: Approximately 3 hours, 10 minutes (including marinating time)
Servings: Estimation Needed
Calories: 450
Protein: 30g
Fats: 35g
Carbohydrates: 2g
Equipment: