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RE: RE: Foraged Dandelion Biscuits with Orange Zest (Light, Floral & Buttery Recipe)

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RE: Foraged Dandelion Biscuits with Orange Zest (Light, Floral & Buttery Recipe)

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That doesn't even sound that hard. But, I has questions.

"Bake for 12 to 14 minutes."

At 475F?

Thanks!

Edit: Um, is 'Preheat oven to 200°C' a clue? I'm thinking that's about 400F?

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