Turns out I am 9 jars (~5 gallons of apples) into canning applesauce, and still have ~15 gallons of apples to peel and core, then to boil, mash, and can up. Hopefully the pumpkin will await my readiness without degradation. I'd like to try this recipe.

What about the yummy coconut bars? I am particularly fond of coconut, I confess.