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SPECIALITY:

Taiji Hotpot keeps the balance of the two extremes that the people of Port Thap built to create a passionate flavor that captivates every believer throughout the world.

Adhering to the laws of balance of nature, Taiji Hotpot restaurant is the place to bring guests after the Hong Kong hot pot prepared and healthy. In the inspirational space reminiscent of the port of Fragrant, surrounded by friends and family on the hot pot hot pot and enjoy more Hong Kong taste is nothing more wonderful. With the care from raw materials, broth, sauce ... to Taiji Hongkong Hotpot, you will always be satisfied!

Taiji Hongkong Hotpot - Hot pot Hong Kong right!

Talk about Hong Kong hot pot in Taiji is to think of the delicious taste spread to each cell. The characteristic flavors of herbs, dried peppers, pepper, cinnamon and sea vegetables are all blended together to create a unique feature where no. Hot, cold; meat, vegetables; has a pungent, sweet taste, ... all balanced as the yin-Yang - which is inherently the nature of nature.

Dishes that are delicious and good for health also need to be balanced between the two extremes. Taiji Hotpot Hang Bong restaurant understands that and is ready to bring you and your loved ones what is the most quintessential. As the name implies, Taiji - ie the yin and yang, Taiji Hotpot keeps intact the equilibrium formula between the two extremes that the people of Port Fragrant built to make a passionate flavor, all over the world..

Along with the delicate hot water, sweet natural due to the tunnel from the bone, one of the factors that make the specialty of Hong Kong hot pot in Taiji is the menu more than 100 dip diversified, quality. The ingredients are beef, pork, chicken, octopus, squid, clams, pangasius, octopus, squid, salmon, ... along with vegetables, fresh mushrooms such as abalone mushroom, cucumber, cabbage, spinach, seaweed, corn, pea, ... are all here.

In particular, Taiji Hotpot Hang Bong is also interesting to add a lot of new materials, bearing the impression of Hong Kong cuisine such as Hong Kong duck, Taiwanese beef, Mongolian sheep, ... Not to mention the raw noodles made by the restaurant itself only when the request from customers again. Whenever vegetables, meat in one of four different types of hot pot dishes, at the end of the meal just enjoy the toughness of the noodles and the impression of water, it is nothing more wonderful!

Located right in the crowded Hang Bong district, Taiji HongKong Hotpot has a convenient location for guests to enjoy the Old Quarter, enjoy the Ho Guom Lake, enjoy the cool atmosphere in the pedestrianized street on the weekend. . Then after hiking, coming to Taiji to enjoy delicious food and exquisite atmosphere inspired from Port Fragrant is not ideal choice!

This delicious restaurant in Hoan Kiem district has a unique design combining harmony between green nature and modern style. At the walls are decorated with paintings with Hong Kong-style prints highlighting the harmony of two red-black tones, helping diners not only enjoy fine cuisine but also experience the space live culture.

Possessing up to 3 floors and comfortable room system, Taiji restaurant has long been an ideal destination for parties, birthdays, group meetings, etc. Vietnamese or hot and sour soup hot pot, ... aftertong hotpot from Hong Kong Taiji will help you change taste and start up food.