I think of it as a dehydrator that happens to cook

Getting in this week for an amazing second week in a row. Love the posts so far

We did eat Dilli whilst making them. How did U know

Mostly time to refill the farm stand. That’s an everyday harvest

Its great one you only need one or two filler ingredients.

Love the flavor tofu added and in. Great roll

My biggest worry is the entry for users. I have already seen @thejimmydoreshow @ronplacone @jordanchariton and many other quality posters leave for not getting enough views and upvotes to stay. Giving

Just being a hard worker turned those jeers to cheers for the vegan life. Cooks are a tuff crowd:)

Pickled ginger is one of my favorite snacks now. And being mostly raw it’s a great change from salad or crudités

I find lots of odd combos when cooking to taste from garden. And sporadic more than new;) Thanks

Seeing as conspiracy theorist was s term coined by Cia to disrupt any information opposing the US’s agenda, horrified doesn’t cover it. Moving plans out of here are my new must dos

We can’t get potatoes to grow this year, but it’s been cold n the broccoli is booming. Take what u can get I guess:)

Well dang, other side of bridge and not nearly as high corn. Beans are 2 weeks away. Gets me gearing up tho. Looks great

Seems like with Iran we are playing with how big of a false flag can get us into war without looking bad to China , whom still makes most of our military personnel gear

Right, like what will he be doing here. I’m Relieved a bit I guess:)

Nervous everyone else is going way big, here’s my week 100 Send off for now entry

It’s funny looking at s garden that gets different weather. Everyone here is getting a late start with the cold May and June. Your garden looks 👍🏻

Love this weeks entries and thanks for the veto vote. Week 100 sounds excellent. Also happy I’m getting better posts with phone,

Continually loving this community, thanks, and can’t wait for more inspirational cooking and tips

Right! Garden salads don’t need help like those bulk store greens