I swear my hand have smelt like garlic for the past month with all the peeling and planting I've been doing.

I made a cheap hugelkultur bed with zero cost input for this. I dug the ground out about 6in below my raised bed frame filled it with tree branches, and leaves and grass clippings then put the sod on it

Sorry about that I couldn't seem to get it all into frame, and I was trying to get it done before night fell right after I put the kids to bed haha. When I do the first update video I'll get in there and

Haha thanks, it turned out pretty good

Nice, I checked it out, been learning so much about this plant for it's medicinal uses. I've only used it for the garden so far.

What do I have to fix on there?

I've never heard of them before, but I will go over and check them out. Thanks

very cool. I grew up in Imlay City. My wife and I moved to Lapeer 10 years ago.

the sap will flow when the weather is cd at night like below freezing, but warmer during the day. I think our season is uausally earlier but this year it was really cold longer than normal

the standard saying is 40 gallons of sap will boil down to 1 gallon of syrup. It seem that sap from different trees can be slightly different but that is about the ratios for it

yeah the sap is clear when you boil it down it turns that nice darker color. We havent had any high winds yet but most spile just have a hook lime area either for a bucket or to hook a bag like we did.

Thanks, the sap after boiled down makes maple syrup which we use on things like pancakes and waffles. I like it on breakfast meats also.

I'm in 6a/5b a little odd pocket of weather in the great lakes

I'm going to check this out, thanks

I'm not currently using discord. I'm not entirely sure what discord is haha, something to look into I guess. What time are we talking it may be something I can do

For sure we had a frost last night and now everything is dead

Thank you!

Thank you! I have had trouble trying to upload to dtube also.

I've never had any luck but my parents used that chicken magic this year and they did so great

it's burgundy okra I got from migardener's website migardener.com