Homemade Chocolate croissants

Ingredients:

• 200 g puff pastry;
• 200 g of chocolate;
• 50 g of powdered sugar;
• 1 chicken egg.
  
  

Cooking

Roll out the dough no more than 0.5 cm thick and cut into triangles.

At the base of the triangles lay out 1–2 slices of chocolate.

Fold the triangles with a roll, put on a baking tray covered with parchment, and brush with a beaten egg.

Bake croissants in the oven for 20 minutes at 220 ° C.

Thanks for a view,

Upvote and Follow @techmax for more.