It is delicious!

Great job on rearing the birds. I bet they will still visit you even after you release them into the wild. ♥

Miss Magnolia is indeed elegant! You managed to capture her beauty splendidly. ♥

Congratulations! You are a delightful addition to the Hive community @fixyetbroken, keep up your awesome posts. ♥

Yes, it is, and most of my veggies get preserved in similar ways to last on the shelf for over a year. They last until the next season's produce is ready to harvest. Have a blessed day.

The hotel is stunning, elegant, and so peaceful. I hope your sleeping pattern turns around soon for you. Perhaps you are right in thinking it has better vibes at night than the daytime for you right now.

The cake sounds delicious and she sure looks very happy.

Absolutely, white cabbage would be perfect you just use white vinegar or apple cider vinegar. It is delicious and crunchy for sure. Have a wonderful weekend my friend.

Haha, that is funny as it is just pink water. ♥

The cabbage will last for up to 1 1/2 years processed in a water-bath canner.

Thanks, Denisse you are so sweet! ♥

The garden looks amazing and I know you are going to get an abundance of food from it.

Right? I can't believe that our summer is almost over and I am putting up so much of the garden veggies already. They sure will be good this winter. ♥

Thank you so much @gardenhive I agree, that homegrown veggies are the best. ♥

Thank you, it was a wonderful season for the cabbages and they are keeping me busy processing all of them.

I like cabbage with rice too and it is so healthy for us to eat regularly.

I could not believe how huge all the cabbages got. Next year I won't grow so many as it took a lot of work and I have tons preserved now, lol. Thanks for popping in today, @apanamamma.

Oh my goodness, you have my mouth watering with stuffed cabbage and lingonberry jam. Sounds delicious. Thanks for popping in today. ♥

I would happily fill up your boxes with food anytime, Kaminchan. ♥

I don't have any shortcuts other than using a mandolin. Now, I have to get some Polish sausage for the next time I have fried cabbage, thanks to you. :-)