Thanks, @riverflows I thought it would be fun to share my preserving process for the garden's harvest. Something different than just doing photos of all the flowers and veggies. I still have more to do

Thanks, it is very tasty.

Spicy foods take a bit of getting used to. Starting out with mild ones is the ticket.

It is very yummy and has just the right kick.

I just adore your visits.

I love your little, colorful bird. We all need color in our lives.

Congrats on getting that much sauce made for the season. It is wonderful to be able to have the produce in the root cellar. I bought apples at the farmers market yesterday and now I will get to making

I agree, we use jams and jellies sparingly just because of the sugar in them. I hope you're feeling better.

You must have a sweet tooth! ;-)

I agree, fruit is expensive here in the states too. It is nice to be able to have some in my garden.

Your story is very inspiring. It takes courage to step away from your comfort zone to reach for your dreams. It is not knowing that can hold a person back from trying. I am so happy for you and I know

All of the photos are so beautiful. You really capture the moments so nicely.

The visit to Star Hill Farms looks like an experience one will never forget. I can see why you wanted to save that bottle. I am sure those flavors just warmed the belly now that it is fall.

Every single photo is just stunningly breathtaking.

Thank you so much.

I certainly hope you do. They are great recipes to use for raspberries.

Your photos are stunning on that beautiful day.

Oh my , what a lovely place to take a nice stroll.

Thank you very much, @coquicoin I have so many Jalapenos to process. Today I am making Jalapeno bread and freezing some too. lol They are keeping me busy.

Omg, Jay, all the images are fabulous!