Spiced Salmon Kebabs

Ingredients

• 2 tablespoons oregano chopped
• 2 teaspoons of sesame seeds
• 1 tablespoon cumin powder
• 1 teaspoon salt
• ¼ teaspoon finely chopped red peppers
• 680 grams of skinless salmon fillet, cut into 1 inch dice
• 2 pieces of lemon, cut thin
• 2 tablespoons olive oil

The steps

1. Soak the skewer in the water for an hour.
2. Heat the grill with medium heat.
3. Combine oregano, sesame seeds, cumin, salt kosher, and also red pepper, chopped in a small bowl, then set aside.
4. Take a skewer, salmon skewers with lemon slices.
5. Baluri with olive oil and also mixed oregano until evenly distributed.
6. Griil on a toaster for 5 to 8 minutes until the fish is cooked, do not forget to flip it occasionally so as not to burn.
7. Once cooked, immediately remove and serve.