Hello food lovers,
How is everyone? Hope everybody is doing well. I always try to share something new with you. In its continuation today I am going to share with you one of my favorite recipes. I really like cooking so I thought I would share as much as I can with you. Maybe someone will benefit from seeing this post of mine. Anyway, the recipe I am going to share with you today is the Special and easy flour luchi recipe. Every step I have taken here is how I tried my best. I hope you will understand if you patiently look at my whole recipe post. And this is an absolutely new post only for the hive community.
Ingredients:
Flour
Oil
Baking powder
Salt
Water
First I will add some salt and baking powder in the flour.Baking powder will basically help the luchi to swell.
Then mix the salt and baking powder well with the flour.then I will make dough well with adequate amount of water.
Then I will apply a good amount of oil on top of the dough. And cover with polythene for half an hour.
After half an hour, I will make a small luchi with a little bit of dough.In the same way I will make a lot of luchi.
Then heat the amount of soybean oil in the oven I will fry the luchi one by one in hot oil.You can see how beautifully swollen the luchi are when using baking powder.
Once all the luchi is fried well in hot oil, a delicious fulco luchi recipe will be made.
These luchi are best eaten with tea. For this reason, I have served Fulco Luchi with delicious milk tea.
I hope all of you like my recipe. Because I have made the recipe here with my best efforts, I have given everything in quantity so that you can understand.
Best Regards
