Thanks, my only concern was seeing the rest of my craft mess 😳

Some wine has the fish thing too, it’s even in the organic ones as fish is natural and the other refining processes maybe not so much.

Yea, I can see why polishing isn’t a favourite part. I can’t remember the last time I tried to get a high shine, I just tend to stick with a matte brush texture. I sound pretty lazy but anyone who knows

I love arepas! I thought they’d be really difficult to make or need fancy equipment like corn tortilla. These are definitely going onto my list to make. I have some plant based mince in the freezer...oh

It works well with curry paste too, or if you’re feeling fancy a curry from scratch.

It’s a great, what’s in the cupboard that I can be bothered making dish.

I silversmith too but the soldering is my least favourite part. I don’t think I mastered the patience of getting everything to line up perfectly. Instead I enjoy finding way to work without the solder,

This could totally be a sketch from a comedy show

Oh my gosh, a huge thank you! I made carrot dogs for a girlfriend dinner one time, they were all super skeptical before, what is this rabbit food you are proposing, but I convinced 3 out of 4 they were

My grandad used to grow baby strawberries, so much deliciousness in those tiny ones

We’d have probably eaten the bread but this way it was delicious instead of determined not to waste

I just saw one of these for the first time on YouTube and wondered if it’s possible for a normal person (someone who isn’t trying to do urban acre to market stuff). Yes! Now I just need a garden big enough,

So many delicious options! Gnocchi is straight onto the list!

There's always something charming and cottage kitsch in Swiss towns. The flower balcony is amazing

So much good stuff on the ecoTrain - I hadn't expected to find such great community and content, organised so well when I joined Hive.

This is one of the easiest things to make, I'm now wondering after writing this why we don't have them more often...

The satay version is best, bit of kimchi or sauerkraut! We’ve had them in lettuce wraps too. Yum

Thanks, and we only generated a single splinter 🥳

One day, but plenty of time to practice

I am a huge ginger nut fan and gotta say the supermarket ones in Australia leave something to be desired. I will give these a go! No rain forecast required