Isa sa mga paborito ko kabayan. Napaka simple pero napakasarap. Salamat sa pag share, isasali ko to sa menu ko this week.

What a wonderful sight. Hello to you @nikolina.

Thank you for your comment. Truly a favorite by many. Regards :)

Maraming salamat sa pag bisita kabayan. Luto na ng sinigang :). Magandang araw at nawa'y pag palain ka.

Thank you kabayan at regards sa iyo.

Thank you for your comment. Yes, delicious and full of healing properties. Regards.

Thank you for the lovely comment. have a nice day!

happy planting kabayan, salamat po sa comment.

tumpak kabayan, sabayan mo pa ng salo - salo kayong mag papamilya. tanda ko noon, inihaw na bangus, salo salo kami noon ng mga kapatid ko, taob ang kaldero sa amin. haha. naka miss lang. sarap balikan.

looks delish, love it.

Thank you.

Thank you so much. Greetings sa inyo jan. Hugs. Ingat kayo lagi.

Wow! I never knew that watermelon rind can be eaten. I just keep on throwing them. This recipe looks so good and interesting. Pinned the recipe. Thank you for your generous share. I love all your cooking

Best wishes! You have a lovely family. Such an inspiration.

Thank you. Please let me know how it goes.

Yes, please do. let me know how it goes. Thanks

It is. Thank you

Hello Miss @arrliinn. Thank you. Kaya nga, salamat nga at medyo lumuwag na ngayon. Sa amin hindi pa open ang public park. Seaworld, sana makapasyal din kami jan. Best regards po sainyong lahat. Xx

Thank you @rezoanulvibes and @diyhub community. More power!

Thank uou @sreypov. Greetings! Hope you are all well.