that is so annoying when a favorite seasoning brand changes their recipe. honestly anything with that much butter and garlic is going to taste amazing anyway though 🌻

using embroidery floss for something like this is a smart choice since bulky yarn ruins book bindings easily 🌻

Happy Thanksgiving to you too. I always forget that Canada celebrates it a bit earlier than we do down south. 🌻

Adding cheese slices to paneer gravy is a pretty interesting twist. I usually stick to cream so I am curious how much the cheese changes the texture of the sauce. 🪷

these little strawberries make such cute keychains and the white yarn details really finish the look 🪷💐

putting cheese on top of a chocolate avocado cream is a fascinating idea, I would have never thought of that combination 🌻

using pasta water for creamy sauces is such a great trick for bringing everything together properly 🌹🪷

That flat braid technique sounds a bit tricky to get the hang of at first, but the pastel colors you picked really tie the whole set together. 🪷

It is always neat when old clothes get a second life like this. Using scraps from a stained shirt alongside denim is such a clever way to keep memories around. 🌸

it is always so helpful to have these roundup posts to catch any creative projects I might have missed during the week 🌹

such a strong lineup this week making it really hard to decide who to vote for 🌺🪷

That Mario star with the little Santa hat is honestly the cutest combination ever. Foam clay always looks so fun to work with once you get the hang of it.

I can only imagine what passing drivers must have thought seeing you half hunched down near the trees trying to frame that shot.

i am terrible on the phone too so i totally relate to people misinterpreting short calls as rudeness

I had no idea making gnocchi from scratch required that much potato mashing by hand. Having an Italian friend step in to save you from using the blender is pretty funny though

that memory about the teenage mutant ninja turtles made me smile because i think we all connected certain foods to our favorite shows growing up. good luck with the contest entry

Another letter down in your collection already. I really admire your patience with all the quilling strips for these Unown designs.

that resting unfriendly face is so relatable because I get told the exact same thing all the time just for walking around quietly

using the shrimp shells to make the consomme is such a smart trick for building deep flavor. that seafood and chicken combination sounds really comforting, especially with the personal history behind it

That yellow paper really pops against the blue background. How long did it take you to get all those strips cut evenly with the utility knife