Made it for years in my family and it was passed down from a previous generation and my son’s favorite. Try my rice pudding and you won’t be disappointed, everyone will love it!
Recipe type: Dessert
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Serves: 6-8
½ cup of long grain rice
½ cup of sugar
one quart plus 2 cups of whole milk divided
one teaspoon of vanilla extract
one beaten egg
pinch of salt (optional)
Instructions
Pour hot water over ½ cup of rice. Drain and pour into pot. Add ½ cup of sugar and one quart (32 oz) of whole milk and bring to a boil. (do not use a lid) Turn heat down to simmer for 45 minutes. Stirring occasionally.
Add one teaspoon of vanilla, pinch of salt, one beaten egg and two cups of remaining milk. Bring to a boil for a few minutes. Pour into festive serving dish and sprinkle with cinnamon.
