With minimal research, inspiration, and a vast love for kombucha I was off to brew my first gallon of this ancient elixer!
First to make the best kombucha I had to find the freshest loose leaf black tea
This is my loose tea leaf maker :)
With all the necessities here it was time to start brewing!
I was highly motivated by this individual on youtube and had to half his recipe for my gallon :D
Final product ready for storage!
Tips:
I ordered the scoby online on amazon and did pick up an original kombucha flavor and added 2 cups to my gallon to help the scoby thrive
In 7 days we will test drink the kombucha and bottle it for another 7-10 days, so excited! Can't wait!!!
