Ingredients
To prepare the base:
Cracked tea biscuits - 110 grams
Melt butter - 40 grams
To prepare the second layer:
Cream cheese - 250 g
Sugar - 50 grams
Gelatin powder - a tablespoon
Boiling water - 40 ml
Vanilla extract - a teaspoon
To prepare the jelly:
Strawberry Jelly - Bucket
Cold water - cup
Boiling water - cup
The method of work
1 - Mix the biscuits with the butter.
- Lay the biscuits and leave aside for 30 minutes.
- Put the gelatin and boiling water on a water bath and stir the gelatin to melt well.
- Mix the cream cheese with the sugar and the vanilla extract in the blender until the mixture is smooth.
- Add the gelatin mixture and mix again.
6 - Put the cream cheese mixture over the biscuits layer then put it in the refrigerator for about 4 hours.
- Dip the jelly into the boiling water cup in a large bowl and add to the mixture a cold water cup and stir well.
- Pour the jelly over the cheese layer and then insert it
into the refrigerator again to make the jelly stand together.
