I think chayotes are a bit like this

^{nothing nothing nothing nothing nothing nothing}

ALL THE CHAYOTES!

Thanks for the reminder - I must grow one down in the new place. Be a great fence coverer.

Glad you tried the pickles! They make radishes palatable and less spicey. My favourite way to have them currently is fried broccoli with ramen noodles and the radish on the side. But also nice in anything that needs a bit of fresh crunch.