土豆大家肯定是都吃过的，快餐厅的炸薯条、中餐馆的酸辣土豆丝……总而言之土豆是我们日常生活的常见菜。但是生活总是要有点新意的，今天干脆就来换一种新吃法——酱香土豆泥。对，你没看错，就是土豆泥。你可能会说了：土豆泥咋能算新吃法呢？又不是没吃过。但是，重点来了——我们要做的是“酱香土豆泥”。哈哈，不信大家看图吧，反正我是真的没有标题党。
You must have eaten all the potatoes, the French fries in the fast-food restaurant, the sour potatoes in the Chinese restaurant... All in all, potatoes are a staple of our daily life. But life is always a bit of a novelty, and today I just want to change a new way to eat -- mashed potatoes. Yes, you read that right. Mashed potatoes. You might say: how can mashed potatoes be new? Not that I haven't. But here's the point -- what we're going to do is "mashed potatoes." Haha, I don't think you can read the picture, but I really don't have a title party.
这道菜还是值得去做一下的，成本也就在20块钱左右，用时40分钟左右，关键是它真的很好吃！如果家里有大一些的宝宝，甚至可以让宝宝帮着做土豆泥，开玩笑了，我们还是进入正题吧。
This dish is worth to do, the cost is about 20 dollars or so, about 40 minutes, the key is that it is really delicious! If there are bigger babies in the home, and you can even get your baby to help make mashed potatoes, let's get down to business.
还是老样子，我把食材、配料一一列举如下，以便大家查阅。（下图在拍摄时并没有拍摄到所有食材，还是要以文字版为准）。
In the same way, I listed the ingredients and ingredients listed below for your reference. (the image below was not taken in the shooting, or the text version should prevail).
蔬菜：土豆、红辣椒、葱、姜、蒜、香菜、胡罗卜
Vegetables: potatoes, red pepper, spring Onions, ginger, garlic, coriander, carrot
配料：生抽、料酒、白糖、海盐、胡椒面、豆瓣酱
Ingredients: soy sauce, rice wine, white sugar, sea salt, pepper, bean paste
肉类：新鲜猪肉
Meat: fresh pork
第一步，切切切。土豆需要切块、生姜切丝、大蒜切成蒜片即可，红辣椒也需要切丝，猪肉切成肉末，切猪肉时一定要小心不要伤到手，如果超市可以绞肉的话可以直接让售货员帮着搞好，或者是给人些手工费让人家帮忙切好，能省很多功夫。
The first step is to cut. Need cutting potatoes, ginger, garlic cut into slice garlic, red pepper also needs to shred, pork cut into minced meat, sliced pork must be careful not to hurt the hand, if the supermarket can mince, can let the shop assistant helped in directly, or give people some good workmanship let people help cut, can save a lot of kung fu.
第二步，切好的食材先放到一边，现在我们要开始很关键的一步——煮土豆。煮土豆最关键的是要煮的熟一些、透一些，否则很难将土豆压成土豆泥。煮土豆只需要往锅内加满水并且
在煮土豆时加一些海盐或食盐。
The second step is to put the chopped ingredients aside, and now we're going to start the crucial step of cooking the potatoes. The most important thing to cook potatoes is to cook them well and get some of them, otherwise it will be difficult to make them into mashed potatoes. Boil the potatoes only to fill the pot with water and Add some sea salt or salt when cooking potatoes.
第三步，我们开始制作土豆泥。因为土豆已经煮的很透了，所以土豆泥很容易做了。如果上一步操作不好的话，在压土豆泥时就要费很大功夫了。把我们准备好的胡椒粉洒进来，然后再加上少量的食盐。
Step 3, cut the ingredients first, and now we're going to start the key step - boil the potatoes. The most important thing to cook potatoes is to cook them well and get some of them, otherwise it will be difficult to make them into mashed potatoes. Boil potatoes and add water to the pot and add some sea salt or salt when cooking potatoes.
搅拌，加土豆块压成泥。
Stir and mash the potatoes.
我们用一个小碗来当作土豆泥的模具，但在往小碗中盛时一定要现在碗的内壁抹上一层食用油，让它起个润滑的作用，否则土豆泥很难从碗中完整的取出来。这一步一定要注意。
We the mashed potatoes with a small bowl to mold, but must now when in the water in the small bowl on a bowl of the lining of the cooking oil, let it ACTS as a lubricant, or mashed potatoes are difficult to complete out from the bowl. This step must be taken care of.
第四步，土豆泥最好的味道是取决于拌酱的，这一步我们就来制作酱料。
Step 4: the best flavor of mashed potatoes depends on the sauce, which we'll make the sauce.
倒油并且热油。
Pour oil and heat oil.
放姜丝、蒜瓣
Put shredded ginger and garlic cloves
放猪肉
Put the pork
放生抽、料酒、白糖、豆瓣酱
Raw, rice wine, sugar
开始煸炒，肉炒熟后酱就算制作完成了。
Stir-fry the meat, then cook the meat and cook until the sauce is finished.
接下来我们就要往豆泥上浇汤汁了。看有没有食欲。
Then we're going to pour the soup on the bean. See if there is appetite.
下次有朋友到家里做客，不妨给他来一份酱香土豆泥，让他们也羡慕羡慕我们的厨艺，哈哈。
明天见。
The next time you have a friend to come to your house, you might as well give him a soya bean paste, and let them admire our cooking, haha.
明天见
See you tomorrow.
