Delight in the classic flavors of Switzerland with this traditional dish, Zürcher Geschnetzeltes accompanied by crispy Rösti. This comforting meal is perfect for both special occasions and cozy dinners, combining tender veal in a creamy sauce with the unmatched crunch of Rösti.
Ingredients
For Rösti:
🥔 1 kg potatoes floury
🧂 Pinch of salt Sel des Alpes
🌶️ Pepper
🌻 2 tbsp plant oil sunflower oil preferred
🧈 60g clarified butter Bratbutter
For Zürcher Geschnetzeltes:
🥩 400g veal from the thigh
🍄 200g mushrooms brown cremini
🧅 1 onion
🧄 1+ garlic clove
🍷 150ml white wine
🥛 300-400ml cream cooking cream
🧂 Pinch of salt Sel des Alpes
🌶️ Pepper
🌿 1/4 bunch parsley fresh
🌾 1 tbsp flour
Instructions
1- Rösti Preparation:
- Prepare potatoes by peeling them and keeping them under cold water to prevent browning.
- Use a box grater to coarsely grate the potatoes. Wrap them in a kitchen towel and squeeze out excess liquid.
2- Season & Cook Rösti:
- Mix the dry grated potatoes with salt and pepper.
- Heat a non-stick frying pan on medium heat with sunflower oil. Spread half of the potato mixture evenly in the pan to a thickness of 1.5-2 cm.
3- Butter & Flip Rösti:
- Add clarified butter around the edges. After 4-5 mins, flip Rösti using a plate to maintain its shape and cook for another 4-5 mins.
- Remove when golden brown and repeat for the second Rösti.
4- Zürcher Geschnetzeltes Preparation:
- Slice the veal, dice the onion, slice the mushrooms, and chop parsley.
- In a hot pan with oil, sear veal 2-3 mins per side. Remove and set aside.
5- Cook Vegetables & Thicken Sauce:
- In the same pan, sauté onions until translucent, add garlic, then mushrooms until browned.
- Stir in flour, deglaze with white wine, then add cream. Let it simmer until thick.
6- Combine & Serve:
- Return veal with juices to the sauce and heat through without overcooking.
- Sprinkle with parsley and serve alongside Rösti.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 580
Proteins: 34g
Fats: 38g
Carbohydrates: 31g
Equipment:
- 🍴 Wooden cutting board
- 🔪 Chef's knife
- 🥄 Metal spoon
- 🍳 Non-stick frying pan
- 🔪 Garlic grater/microplane
- 🥄 Spatula
Cooking Tips:
- Crispy Rösti: Ensure potatoes are as dry as possible before cooking.
- Rich Sauce: Use cream with a higher fat content for a luxurious texture.
- Veal Texture: Sear at high heat to keep the interior pink and tender.
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YouTube channel - Nicolas Sandmeier