Experience a taste of traditional Danish cuisine with this Curried Herring recipe. Known as Karrysild in Denmark, this dish combines marinated herring with a creamy curry dressing, enhanced by the crispness of apples and the zing of capers. It is the perfect appetizer or cold side dish, often enjoyed on a slice of rye bread.
Ingredients
🐟 300g Marinated herring, in bite-sized pieces
🥛 3 dl Greek yogurt 10% fat
🍶 2 dl Mayonnaise
🍏 1-2 Sour apples, in small cubes
🌶️ 30g Capers, a small handful
🧅 2 Spring onions, finely sliced
🍛 4-5 tbsp Curry powder
🥚 2 Hard-boiled eggs
🍬 A pinch of Sugar
🍋 A dash of Lemon juice
🧂 Salt
🌶️ Freshly ground pepper
🌿 A handful of Fresh coriander, finely chopped
Instructions
1- Prepare the Ingredients:
- Start by ensuring all your ingredients are pre-chopped and ready.
- Dice the sour apples, finely slice the spring onions, and chop the hard-boiled eggs.
2- Mix the Base:
- Place the 300g of bite-sized marinated herring into a mixing bowl.
- Add in the 3 dl of Greek yogurt and 2 dl of mayonnaise. Stir to combine.
3- Incorporate Fresh Ingredients:
- Add the diced sour apples, 30g of capers, sliced spring onions, and chopped hard-boiled eggs into the bowl.
- Mix these ingredients gently with the herring mixture to avoid breaking the delicate fish pieces.
4- Flavor the Mixture:
- Sprinkle 4-5 tablespoons of curry powder over the mixture, add a pinch of sugar, and a dash of lemon juice.
- Season generously with salt and freshly ground pepper and stir until everything is well combined.
5- Finish with Herbs:
- Garnish the dish with a handful of finely chopped fresh coriander for an added burst of color and flavor.
6- Serve and Enjoy:
- Serve the curried herring on a slice of rye bread.
- Place half a hard-boiled egg on top of each serving for an extra touch.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories: 250
Proteins: 15g
Fats: 18g
Carbohydrates: 10g
Equipment:
- Mixing Bowl (dark grey/green ceramic recommended)
- Wooden Spoon for mixing
- Small Metal Spoon for precise stirring
- Cutting Board for ingredient prep
- Visible Equipment: Gaggia Classic Pro Espresso Machine and Baratza Encore Coffee Grinder
Cooking Tips
- For best results, allow the mixture to chill in the refrigerator before serving to let the flavors meld together.
- Ensure that the curry powder is well incorporated for a balanced taste.
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Curried Herring (Karrysild)
