Discover the delicate art of preserving porcini mushrooms with this authentic Eastern European marinated mushroom recipe. Perfect as a side dish or an appetizer, these marinated mushrooms are infused with aromatic spices and fresh dill, offering a burst of flavor with every bite.
Ingredients
🍄 500g Porcini Mushrooms (Baravikas)
💧 1 liter Water
🍬 110g Sugar
🧂 30g Salt
🌿 10g Dill (finely chopped)
🍶 9 tablespoons 9% Table Vinegar
🌿 3g Cloves (whole)
🍃 1/2 Bay Leaf
🧄 1 clove Garlic (finely chopped)
⚫ 5g Whole Peppercorns
Instructions
1- Prepare the Mushrooms:
- Thoroughly clean the porcini mushrooms.
- Place them in a pot and boil with water to soften.
- Drain and rinse the mushrooms to ensure they are clean.
2- Prepare the Marinade:
- In a separate pot, pour 1 liter of fresh water.
- Add the cleaned mushrooms back along with finely chopped garlic.
- Add salt, sugar, whole peppercorns, cloves, chopped dill, 1/2 bay leaf, and vinegar.
3- Combine and Cook:
- Stir well to mix all ingredients.
- Bring the mixture to a gentle boil over a Severin Portable Induction Hob.
4- Jar the Mushrooms:
- Using a metal ladle and spoon, carefully transfer the mushrooms and marinade into a sterilized glass canning jar.
- Seal tightly with a green plastic lid.
5- Cool and Store:
- Allow the jar to cool completely.
- Once cooled, store it in a cool place allowing the flavors to meld and the mushrooms to preserve properly.
Prep Time: N/A
Cook Time: N/A
Total Time: N/A
Servings: N/A
Equipment: Pot (stainless steel with lid), Severin Portable Induction Hob, Glass bowls for ingredients, Metal spoon, Metal ladle, Wooden cutting board, Glass canning jar (sterilized), Jar lid (green, plastic), Paper and twine for decorative sealing, Kitchen towel (yellow)
Cooking Tips:
- Ensure the jar is properly sterilized to prevent contamination.
- Allow the jarred mushrooms to cool completely before storing them for the best preservation.
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