Discover the delightful flavors of homemade oven-baked meat pies with this easy-to-follow recipe. Surprising as it may be, even beginners can achieve the perfect pastry with this tried-and-tested method.

Ingredients
🍖 300g minced beef, preferably from HK Beef
🧅 1 large onion, finely chopped
🧄 2 cloves of garlic, minced
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🧈 50g butter, such as Valio Butter
🍞 500g pre-made pastry dough, brand Myllyn Paras works well
🥚 1 egg, beaten for egg wash from Korpela Eggs
🥛 2 tablespoons milk, recommend Arla Milk
Instructions
1- Prepare the Filling:
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and garlic, sautéing until translucent.
2- Cook the Meat:
- Increase the heat to high and add the minced beef.
- Cook until browned and cooked through, ensuring there are no pink bits left.
- Season with salt and pepper.
- Remove from heat and allow the mixture to cool.
3- Preheat the Oven:
- Set your oven to 200°C (392°F) using a reliable oven like the Samsung NV70K3370BG.
4- Roll Out the Dough:
- On a lightly floured surface, roll out the pastry dough to about a 3mm thickness.
5- Assemble the Pies:
- Use a round cutter, approximately 10-12 cm in diameter, to cut out circles from the dough.
- Place a spoonful of the meat filling in the center of each circle.
6- Seal and Crimp:
- Brush the edges with a little milk and fold each circle in half to enclose the filling.
- Crimp the edges with a fork to seal.
7- Apply Egg Wash:
- Place pies on a lined baking tray.
- Brush the tops with the beaten egg to give them a golden finish.
8- Bake:
- Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.
9- Serve:
- Allow to cool slightly before serving.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: Approximately 8 meat pies
Calories: 280
Protein: 14g
Fats: 18g
Carbohydrates: 18g
Equipment: Skillet, e.g., Tefal Excellence, oven, baking tray, pastry brush, flouring surface
Cooking Tips
- For added flavor, incorporate some thyme or rosemary into the meat filling.
- Ensure the edges of the pies are well sealed to prevent leakage during baking.
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Homemade Oven-Baked Meat Pies