Jólalambalæri

Experience the vibrant flavors of Iceland with this exquisite roasted lamb leg, delicately marinated in a luscious blueberry and herb mix. Paired with a warm salad of golden potatoes, crisp Brussels sprouts, and toasted walnuts, this dish brings a festive yet lighter alternative to traditional holiday meats. Accompanied by a refreshing cucumber and horseradish sauce, it's destined to impress even the most discerning palates.

Ingredients

🍖 1 piece Icelandic Lamb Leg, Icelandic Lamb
🫐 2 dl Blueberries
🌿 ½ dl Thyme, chopped
🌿 ½ dl Rosemary, chopped
🫒 ½ dl Olive Oil
🧂 1 tsp Salt
🧂 1 tsp Black Pepper, freshly ground

🥔 600 g Small Potatoes
🥦 200 g Brussels Sprouts
🧈 200 g Butter
🌰 100 g Walnuts
🧂 1 tsp Salt
🧂 1 tsp Black Pepper, freshly ground
🌿 1 tbsp Tarragon (Fáfnisgras), finely chopped

🥄 180 g Sour Cream
🥒 100 g Cucumber Relish
🌿 10 g Horseradish, grated
🧂 1 tsp Salt

Instructions

1- Preheat the Oven:

• Preheat to 180°C (356°F).

2- Prepare the Marinade:

• In a glass mixing bowl, combine olive oil, thyme, rosemary, and blueberries.
• Use a spoon to mash the blueberries slightly, infusing the oil with their juice.

3- Prepare the Lamb:

• Place the lamb leg in a roasting pan and score shallow slits across the surface.
• Wrap the bone end in aluminum foil.

4- Marinate the Lamb:

• Using latex gloves, rub the marinade generously across the lamb, ensuring it penetrates the slits.
• Season with salt and black pepper.

5- Roast the Lamb:

• Place in the oven and roast for 1.5 hours.
• Ensure the internal temperature reaches 65°C (149°F) for medium doneness.

6- Boil the Potatoes:

• Boil potatoes in salted water until tender.
• Drain and halve them.

7- Prepare the Brussels Sprouts:

• Clean and separate the leaves.

8- Toast the Walnuts:

• Place walnuts on a baking sheet and toast at 160°C (320°F) for 10 minutes.

9- Sauté the Salad:

• Melt butter in a non-stick frying pan over medium heat until browned.
• Add potatoes and Brussels sprouts, tossing until combined.
• Add walnuts and chopped tarragon.
• Season with salt and pepper.

10- Combine Ingredients for Sauce:

• In a mixing bowl, stir together sour cream, cucumber relish, and grated horseradish until smooth.

11- Adjust Seasoning:

• Add salt to taste.

Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: Serves 6-8
Calories: [Use a nutrition calculator]
Proteins: [Use a nutrition calculator]
Fats: [Use a nutrition calculator]
Carbohydrates: [Use a nutrition calculator]
Equipment:

• Oven
• Roasting Pan
• Non-stick Frying Pan
• Mixing Bowls
• Aluminum Foil
• Latex Gloves
• Kitchen Knife
• Measuring Cups/Spoons
• Spoon

Cooking Tips

• Scoring the Lamb: Enhances flavor absorption.
• Resting the Lamb: Allow the lamb to rest for at least 10 minutes post-cooking to retain juices.
• Brown Butter: Intensifies the salad’s flavor with its nutty profile.
• Garnish: Use fresh tarragon or herbs for a burst of freshness and color.

#icelandiccuisine #lambrecipe #holidaycooking #blueberrymarinade #festiveflavors

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Icelandic Roasted Lamb Leg with Blueberry Herb Marinade