Experience the vibrant flavors of Iceland with this exquisite roasted lamb leg, delicately marinated in a luscious blueberry and herb mix. Paired with a warm salad of golden potatoes, crisp Brussels sprouts, and toasted walnuts, this dish brings a festive yet lighter alternative to traditional holiday meats. Accompanied by a refreshing cucumber and horseradish sauce, it's destined to impress even the most discerning palates.
🍖 1 piece Icelandic Lamb Leg, Icelandic Lamb
🫐 2 dl Blueberries
🌿 ½ dl Thyme, chopped
🌿 ½ dl Rosemary, chopped
🫒 ½ dl Olive Oil
🧂 1 tsp Salt
🧂 1 tsp Black Pepper, freshly ground
🥔 600 g Small Potatoes
🥦 200 g Brussels Sprouts
🧈 200 g Butter
🌰 100 g Walnuts
🧂 1 tsp Salt
🧂 1 tsp Black Pepper, freshly ground
🌿 1 tbsp Tarragon (Fáfnisgras), finely chopped
🥄 180 g Sour Cream
🥒 100 g Cucumber Relish
🌿 10 g Horseradish, grated
🧂 1 tsp Salt
1- Preheat the Oven:
2- Prepare the Marinade:
3- Prepare the Lamb:
4- Marinate the Lamb:
5- Roast the Lamb:
6- Boil the Potatoes:
7- Prepare the Brussels Sprouts:
8- Toast the Walnuts:
9- Sauté the Salad:
10- Combine Ingredients for Sauce:
11- Adjust Seasoning:
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: Serves 6-8
Calories: [Use a nutrition calculator]
Proteins: [Use a nutrition calculator]
Fats: [Use a nutrition calculator]
Carbohydrates: [Use a nutrition calculator]
Equipment:
#icelandiccuisine #lambrecipe #holidaycooking #blueberrymarinade #festiveflavors
Icelandic Lamb: https://www.youtube.com/@icelandiclamb8575