Tacos al Pastor is a celebrated classic of Mexican street food, known for its juicy, marinated pork stacked and roasted with sweet pineapple. This recipe brings the vibrant flavors of Mexico City into your home kitchen by baking an adapted version of this iconic dish. Get ready to indulge in a deliciously seasoned pork feast, perfect for taco night!
🐖 1 kg pork steak, bistec de cerdo
🌶️ 2 hydrated pasilla chilies
🌶️ 3 hydrated guajillo chilies
🧄 2 garlic cloves
🔺 1/2 bar Achiote paste
🧅 1 medium onion, sliced
🍊 1/2 cup orange juice
💧 Water, enough for blending
🌿 1 teaspoon ground cumin
🌿 1 teaspoon dried oregano
⚫ Ground black pepper, 1/2 teaspoon
🧂 Salt, 1 teaspoon
🍍 1/4 of a whole pineapple
🌽 Corn tortillas, approx. 10-15
🌿 Chopped cilantro, for garnish
🧅 Chopped white onion, for garnish
🍈 Fresh lime, for garnish
🥑 Guacamole, for garnish
1- Prepare the Adobo:
2- Marinate the Pork:
3- Assemble the "Trompo":
4- Bake:
5- Serve Tacos:
6- Garnish and Serve:
Prep Time: 20 minutes
Marinating Time: Min. 3 hours
Cook Time: 1 hour
Total Time: At least 4 hours 20 minutes
Servings: 10-15 tacos
Calories: Approx. 250 per taco
Proteins: 12g
Fats: 10g
Carbohydrates: 22g
Equipment: Blender, glass refractory dish, baking tray with aluminum foil, wooden skewers, chef’s knife, bowls for garnishes, plastic wrap, oven
#tacos #mexicanfood #homemade #delicious #streetfood
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