Chogyetang is a refreshing and nourishing cold soup from North Korea, perfect for beating the summer heat. This unique dish combines chilled chicken broth with the tangy flavors of vinegar and mustard, served with shredded chicken. It's a delightful blend of simplicity and sophistication, guaranteed to cool you down and lift your spirits.
π 1 whole chicken Tyson
πΆ 8 cups cold water
π§ 1 tablespoon salt Morton
π₯ 2 tablespoons white vinegar Heinz
πΆοΈ 1 tablespoon yellow mustard French's
π§ 2 cloves garlic minced
π§
1 medium onion quartered
π§ Ice cubes
π₯¬ Fresh lettuce leaves or herbs for garnish cilantro
π Steamed rice
1- Prepare the Chicken Broth:
2- Shred the Chicken:
3- Cool the Broth:
4- Season the Broth:
5- Serve the Chogyetang:
Prep Time: 20 minutes
Cook Time: 40 minutes (plus cooling time)
Total Time: Approximately 3 hours
Servings: 4
Calories per Serving: Approximately 250 calories
Protein per Serving: 30g
Fats per Serving: 8g
Carbohydrates per Serving: 12g
Equipment: Large cooking pot Cuisinart 12-quart stock pot, Fine sieve, Bowl for serving
Cooking Tips:
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