Bollos de Grasa are traditional Argentinian homemade buns, celebrated for their savory flavor and rich texture. Originating from Jujuy, Argentina, these buns are made with pork fat, giving them their unique taste and historical charm as a snack or accompaniment to meals. Enjoy the delightful crisp exterior and soft, fluffy interior that makes each bite memorable!
Ingredients
🍞 50g of yeast, Calsa brand
🥄 2 teaspoons of sugar
🌾 1 kilogram of common flour, Cañuelas brand
🥓 200 grams of pork fat, room temperature, appears liquid
💧 400 cc of warm water
🧂 1 tablespoon of salt, Celusal Fina brand
🧴 Oil spray, Carrefour brand for greasing
Instructions
1- Activate the Yeast:
- In a red plastic mixing bowl, combine 50g of yeast with 2 teaspoons of sugar. Add a little of the 400cc of warm water and stir until dissolved.
- Sprinkle some flour over the mixture, cover the bowl with plastic wrap, and let it rest for 15 minutes in a warm spot to allow the yeast to foam and activate.
2- Prepare the Dough:
- On a clean kitchen countertop, create a well with 1 kilogram of flour.
- Add 200g of room-temperature pork fat into the well, mixing with your hands until a crumbly texture forms.
3- Combine Ingredients:
- Pour the activated yeast mixture into the flour and fat mixture.
- Gradually incorporate the rest of the 400cc of warm water, which contains 1 tablespoon of salt, into the dough, ensuring even mixing.
4- Knead the Dough:
- Knead on the countertop for about 15-20 minutes until the dough is smooth and elastic. Adjust with extra water if needed to avoid dryness.
5- Second Rise:
- Place the dough in a stainless steel mixing bowl, lightly dusted with flour. Cover it with a kitchen towel and let it rest for 30-40 minutes until it has significantly increased in volume.
6- Shape the Buns:
- After rising, gently punch the dough down to release air. Divide into 5 equal portions with a knife.
- For each portion, roll into a ball, then flatten with a wooden rolling pin to approximately 0.5-1 cm thickness.
7- Prepare to Bake:
- Lightly grease a baking sheet with Carrefour oil spray. Place the flattened buns on it and prick the tops with a fork.
8- Bake the Buns:
- Preheat a standard kitchen oven to a moderate temperature.
- Bake the buns for 15-20 minutes until they turn golden brown. Remove and cool before serving.
Prep Time: 15 minutes
Cook Time: 15-20 minutes per batch
Total Time: 1 hour 15 minutes - 1 hour 35 minutes plus baking time
Servings: 5
Equipment: Red plastic mixing bowl, Stainless steel bowl, Spoon, Measuring cup, Plastic wrap, Wooden rolling pin, Kitchen towel, Metal baking sheet, Standard kitchen oven
Cooking Tips:
- Yeast Activation: Ensures yeast activity by creating a foamy mixture.
- Warm Water Importance: Vital for yeast activation without damaging it.
- Dough Elasticity: Aim for a dough that is smooth and elastic but not sticky for the right texture in buns.
- Pricking Technique: Prevents excessive puffing during baking.
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Bollos de Grasa
