Delve into the heart of Latvian cuisine with Biezpiena plācenīši—sweet and delightful cottage cheese pancakes. These little fritters, boasting a rich texture and a hint of citrus, are perfect for breakfast or as a delectable dessert. Finish them with a touch of jam and a sprinkle of powdered sugar for a truly indulgent experience.
🧀 550 g cottage cheese 9%
🥚 4 eggs
🌾 100 g flour
🍬 120 g sugar
🧂 A pinch of salt, approximately 1–2 g
🍊 10 g grated orange peel
🫒 Olive oil for frying
🍒 Cherry jam for serving
🍬 Powdered sugar for serving
🍓 Fresh raspberries for decoration
🫐 Fresh blueberries for decoration
🌿 Fresh mint for decoration
1- Mix Ingredients:
2- Create Batter:
3- Preheat Pan:
4- Fry the Pancakes:
5- Plate and Serve:
6- Garnish:
Prep Time: ~15 minutes
Cook Time: ~15 minutes
Total Time: ~30 minutes
Servings: Makes approximately 8 to 10 pancakes, depending on size
Equipment: Glass mixing bowl, spoon, SEVERIN electric hot plate, non-stick frying pan, glass bottle for olive oil, red silicone spatula, wooden spatula, white serving plate, small sieve, round wooden board
Calories: Estimated 200–250 per serving
Proteins: ~8g per serving
Fats: ~10g per serving
Carbohydrates: ~25g per serving
#breakfast #latviancuisine #pancakes #cottagecheese #homemade
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