Biezpiena plācenīši

Delve into the heart of Latvian cuisine with Biezpiena plācenīši—sweet and delightful cottage cheese pancakes. These little fritters, boasting a rich texture and a hint of citrus, are perfect for breakfast or as a delectable dessert. Finish them with a touch of jam and a sprinkle of powdered sugar for a truly indulgent experience.

Ingredients

🧀 550 g cottage cheese 9%
🥚 4 eggs
🌾 100 g flour
🍬 120 g sugar
🧂 A pinch of salt, approximately 1–2 g
🍊 10 g grated orange peel
🫒 Olive oil for frying
🍒 Cherry jam for serving
🍬 Powdered sugar for serving
🍓 Fresh raspberries for decoration
🫐 Fresh blueberries for decoration
🌿 Fresh mint for decoration

Instructions

1- Mix Ingredients:

• In a large glass mixing bowl, combine the cottage cheese and eggs.
• Use a spoon to blend them together until the mixture is relatively smooth and consistent.

2- Create Batter:

• Add in the flour, sugar, pinch of salt, and the grated orange peel.
• Stir the mixture thoroughly until all the ingredients are fully incorporated into a batter.

3- Preheat Pan:

• Set the SEVERIN electric hot plate to medium heat and place a non-stick frying pan on top.
• Pour in enough olive oil to lightly coat the bottom.

4- Fry the Pancakes:

• Using a spoon, dollop portions of the batter into the hot pan.
• Cook each pancake until golden brown on both sides, using a red silicone spatula and wooden spatula to flip as needed.

5- Plate and Serve:

• Once cooked, transfer the pancakes to a white serving plate.
• Top each breakfast treat with a spoonful of cherry jam and dust with powdered sugar using a small sieve.

6- Garnish:

• Decorate with fresh berries such as raspberries and blueberries.
• Add a sprig of mint for a final touch.

Prep Time: ~15 minutes
Cook Time: ~15 minutes
Total Time: ~30 minutes
Servings: Makes approximately 8 to 10 pancakes, depending on size
Equipment: Glass mixing bowl, spoon, SEVERIN electric hot plate, non-stick frying pan, glass bottle for olive oil, red silicone spatula, wooden spatula, white serving plate, small sieve, round wooden board
Calories: Estimated 200–250 per serving
Proteins: ~8g per serving
Fats: ~10g per serving
Carbohydrates: ~25g per serving

Cooking Tips:

• Ensure the mix of cottage cheese and eggs is lump-free before integrating the dry ingredients.
• Fry until a rich golden brown to secure the perfect texture and flavor.

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Biezpiena plācenīši (Latvian Cottage Cheese Pancakes)