FISH SAUGE SPICY SOUR

Ingredients:

1 whole milkfish (1 kg), 3 pieces of starfruit thin slices, 1 stalk lemongrass in oblique slices, 1 tablespoon lime juice, salt to taste
Ground spices:
5 pieces of red pepper, 3 cm turmeric, 1 clove garlic, 3 red onions, sour fruit sunti 5 1/2 tablespoon coriander grains, 1/4 teaspoon pepper grains, 1/4 teaspoon cumin, 1/4 spoon fennel tea

How to cook:

The fish is cleaned and then be cut to taste then given lime juice and little. Keep for 10 minutes.
Combine all ingredients and spices and add 1 500 ml of water, then cook until done.