Sweets recipe in a different way.

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Wishing all my dear friends a very good day! 💛
How are you all doing?

Here’s a slightly different and creative sweet recipe — made using toasted bread flour as the base. When combined with sugar, baking powder, and rich coconut milk, it transforms into a delicious treat with a soft yet slightly chewy texture. This simple combination beautifully blends sweetness and aroma, bringing out a comforting homemade flavor that’s perfect for anyone who enjoys easy and unique desserts. Let’s take a look at how to prepare it step by step!
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Materials Used.

1 Cup of Toasted wheat flour .
Salt to taste.
Two drops of food colouring of your choice.
1 Cup of sugar.
Coconut oil for frying.
1/4 cup of coconut milk.
1/2 Teaspoon of baking powder.
1/2 Cup of water.

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The cooking process as follows.

Now let’s get ready to prepare it! Take a bowl and add toasted wheat flour,baking powder, a pinch of salt, and a bit of food colouring. Mix them well together. Then, add some coconut milk little by little and combine everything to make a smooth dough mixture.
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Next, take a pan and place it on the stove. Add some sugar and ½ cup of water to it. Then, add a pinch of salt and a drop of food coloring. Stir well and let it cook until it turns into a smooth caramel mixture.
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Next, take the prepared dough and plat it out thinly using a rolling pin.
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Now, shape it as shown in the pictures below to get the desired form and appearance.
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Next, take a pan and place it on the stove. Add some coconut oil, and once it heats up, fry the prepared sweets until they turn a beautiful golden brown color. After that, add them to the prepared sugar-caramel mixture and let them absorb the syrup well.
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This simple yet creative sweet treat is not only quick to prepare but also offers a delightful twist on traditional desserts. Its rich coconut flavor and soft sweetness make it perfect for tea time or as a comforting homemade snack. Try it once, and it might become one of your favorite additions to your recipe collection. So give it a try in this way too! That’s all from me for today — wishing you all a wonderful and happy day!

Sweets recipe in a different way. | Ecency