Saturday morning breakfast is my specialty. I make these fluffy grain free waffles almost every weekend. If you have a Vitamix blender, you will achieve the texture of regular wheat based ones. My family loves these, and they're so filling you can barely finish a second one. So here it is, and I hope you will enjoy them!
3 eggs
1 cup coconut milk or other milk of your choosing (Silk or Califa is good)
3/4 cup of almond meal
1/4 cup of hazelnut meal or other nut meal
2 tablespoons coconut flour
1 to 2 tablespoons arrowroot powder
1/4 cup coconut sugar,
3 tablespoons almond oil or olive oil
1/8 teaspoon sea salt
1 teaspoon baking soda
1 teaspoon apple cider vinegar
I start by blending the eggs and milk and slowly add in the rest of the ingredients. Then I slowly increase the speed to 10, then flip the switch up to high for 60 seconds. If batter is too thick, add more coconut milk.
Pour 1/2 cup batter into heated and well buttered waffle iron and cook for approximately 3 minutes.
Top with your favorite fruit or syrup.