Ingredients:
- apple 3-4
- Sugar - 1/2 cup
- Cardamom powder - One pinch
- Red food color - 2-3 drops
- ghee - 2-3 tablespoons
- any nuts - 8-10 Half broken
How to make:
1 / First put the apple peel, great paste, paste or mix in mixer.
2 / Gently stir, garnish with pans, nuts should be frozen and frozen half. That must be done with apple paste gently.
3 / Apple will constantly stir. Sugar must be done in the water. Must have to burn, so that it does not burn.
4/ Add food color, reduce the rest of the ghee, thicken it.
5 / Finally, with the nuts and cardamom powder, the stove must be stopped.
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