RE: RE: Burns the Bread
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RE: Burns the Bread

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1y

As long as its still yummy in the end! Ive had so many mistakes, things burnt or turned out not right especially first time trying a new recipe, i made sourdough bagels in bulk to freeze and i overproofed them and all 30 of them came out flat like discs🤣 they still taste good but not bagel like. I feel on socials only the wins are shown not all the failed attempts haha

@nomadmedow: As long as its | Ecency