Ingredients
½ c hot sauce such as Frank’s
½ c butter
1 tbsp white vinegar
¼ tso Worcestershire sauce
¼ tsp cayenne pepper
1 clove garlic crushed
¼ tsp salt
2 tbsp cream cheese
1 lb cooked chicken shredded
1 bunch celery cut into 2-3 inch long pieces
Ranch (optional)
Green onions (optional)
Instructions
In a medium-sized saucepan over medium heat combine hot sauce, butter, vinegar, Worcestershire, cayenne, garlic and salt.
Bring ingredients to a boil while whisking constantly. Once sauce is boiling, turn off heat and add cream cheese. Whisk until combined.
Add shredded chicken to the sauce and toss until chicken is coated.
Fill each celery stick with 1-2 tablespoons of buffalo chicken. Drizzle each stick with ranch dressing and top with green onions. Enjoy!
