<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 30 Aug 2026 09:08:06 GMT</lastBuildDate><atom:link href="https://ecency.com/@nabe/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Kimchi Nabe]]></title><description><![CDATA[Well, I know there is one famous guy in Korea. He showed a recipe for Tonkastu Kimchi Nabe or whatever. Tonkastu is of course one of favorite dish in Japan. Nabe too! What a nice combination!]]></description><link>https://ecency.com/@nabe/kimchi-nabe</link><guid isPermaLink="true">https://ecency.com/@nabe/kimchi-nabe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[nabe]]></dc:creator><pubDate>Sun, 25 Nov 2018 07:02:06 GMT</pubDate></item><item><title><![CDATA[Nabe]]></title><description><![CDATA[Hello! I love Nabe. Well this is soybean nabe :) Most koreans love it. Japanese soy is a bit different.]]></description><link>https://ecency.com/@nabe/nabe</link><guid isPermaLink="true">https://ecency.com/@nabe/nabe</guid><category><![CDATA[dish]]></category><dc:creator><![CDATA[nabe]]></dc:creator><pubDate>Fri, 23 Nov 2018 22:33:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmiJcNeLNAc3b6LVbMdiyNWFe5eZfpJHZPs5AZ5aPZEivq9sAfmW1v7tGRKprs?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>