Main ingredients of tom yum soup:

500 grams of shrimp
100 grams of fresh button mushrooms / cans
1500 ml of shrimp broth

Ground spices:

5 cloves of red onion
2 cloves of garlic
3 large red peppers
1/2 tablespoon shrimp paste or ebi
3 cm galangal
3 pieces of orange leaf
5-7 lemongrass grab bars just white
15 red chili peppers
1 tomat besar
2 tablespoons fish oil
1 tablespoon soy sauce
1 little salt
1 little sugar
to taste celery or coriander leaves
1 sachet of sweetened condensed milk
1/2 tbsp lemon juice

Way:

Making Shrimp Broth
Saute the shrimp skin using 1 tablespoon and with low heat

Add the garlic ![image](

Add 2 spring onions ![image](

Cook until the shrimp shells change color ![image](

Add 2 liters of water, cook until boiling for 30 minutes. ![image](

Strain the shrimp broth. ![image](

Puree onions, garlic, large red pepper, terasi / ebi. ![image](

Stir-fry the spices until fragrant. ![image](

After the fragrance, enter 1500ml shrimp stock. ![image](

Enter the galangal, orange leaves, lemongrass, cayenne pepper, tomatoes. ![image](

Add fish sauce, soy sauce, salt and sugar evenly. ![image](

Once boiled enter the mushrooms and shrimp. ![image](

Cook mushrooms and shrimp for about 5-10 minutes. ![image](

Add celery or cilantro. ![image](

Add 1 sachet of sweetened condensed milk, mix well. ![image](

After cooking tom yam, add lime juice. Tom yam ready to serve.. ![image](

Serve tom yam. ![image](