Brain brain fry

Brain brain fry
Ingredients
200 grams of mashed fish
1 btr egg
3 cloves garlic mashed
4 btr red onion smoothed (partially sliced ​​sy)
1 btg scallion finely chopped
80 gr sagu tani / tapioca (may add a little if sticky)
to taste salt, sugar and pepper
Step

Mix fish with onions, spring onions, eggs, salt, sugar, pepper mix well

Add sago. Stir well with wooden spoon

Brain dough2. Ready to be formed. Spinning with sago spy not sticky when forming otak2

Take a little dough, place it in the palm of the hand roll until the tip is tapered

Boil the brain dough in boiling water until cooked. Mature marks of the brain will float. Raise brain

Put the brain into a container of ice water. The goal is to stop the process of spy brain spongy and ga kembembekan

Drain the brains of ice water

Heat the oil. Fry the brains2 to a crisp brown

Sajikan otak dengan saus sambal
**
Ikuti saya @fFolloww

Restaurant Information

nasi nanas

Jalan Raja Laut, Chow Kit, 50350 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia