Experience the vibrant flavors of Mexican street food at home with this irresistible Elote recipe. Grilled corn on a stick, kissed by the fire, is slathered in a creamy sauce and adorned with savory Cotija cheese, aromatic cilantro, and a hint of chili powder. This appetizer is as fun to eat as it is delicious, bringing a festive touch to any gathering.
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🌽 3 pieces of yellow corn
🧈 Butter (for grilling)
🥣 1/4 cup mayonnaise
🍦 1/4 cup sour cream
🍋 Juice of 2 limes
🧀 1/2 cup grated Cotija cheese
🌶️ Chili powder (to taste)
🌿 Fresh cilantro (for garnish)
🌶️ Hot sauce (optional, for garnish)
1- Prepare the Corn:
2- Grill the Corn:
3- Prepare the Creamy Sauce:
4- Assemble the Elotes:
5- Garnish & Serve:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Calories: 250
Protein: 6g
Fats: 16g
Carbohydrates: 25g
Equipment: Large pot, grill pan or griddle, wooden skewers
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