Mexican Street Corn

Experience the vibrant flavors of Mexican street food at home with this irresistible Elote recipe. Grilled corn on a stick, kissed by the fire, is slathered in a creamy sauce and adorned with savory Cotija cheese, aromatic cilantro, and a hint of chili powder. This appetizer is as fun to eat as it is delicious, bringing a festive touch to any gathering.

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Ingredients

🌽 3 pieces of yellow corn
🧈 Butter (for grilling)
🥣 1/4 cup mayonnaise
🍦 1/4 cup sour cream
🍋 Juice of 2 limes
🧀 1/2 cup grated Cotija cheese
🌶️ Chili powder (to taste)
🌿 Fresh cilantro (for garnish)
🌶️ Hot sauce (optional, for garnish)

Instructions

1- Prepare the Corn:

Remove the husks and silks from the corn cobs.
Boil the corn in a large pot of water until slightly tender, about 5 minutes.
Carefully insert a wooden skewer or stick into the cut end of each corn cob.

2- Grill the Corn:

Heat a grill pan or griddle over medium-high heat.
Add a generous amount of butter to the grill for extra flavor.
Place the boiled corn on the grill, turning occasionally, until the corn is slightly charred and thoroughly heated, about 5 minutes.

3- Prepare the Creamy Sauce:

In a mixing bowl, combine mayonnaise, sour cream, and lime juice. Stir until smooth and well combined.

4- Assemble the Elotes:

Dip each grilled corn cob into the mayonnaise mixture, making sure to coat it completely and evenly.
Roll the coated corn in the grated Cotija cheese until well-covered.
Sprinkle a generous amount of chili powder over the corn.

5- Garnish & Serve:

Garnish each elote with chopped cilantro.
If desired, add a few drops of hot sauce for an extra kick.
Serve immediately while hot, and enjoy this delightful street corn experience!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Calories: 250
Protein: 6g
Fats: 16g
Carbohydrates: 25g
Equipment: Large pot, grill pan or griddle, wooden skewers