Indulge in a classic comfort dish with a twist—Loaded Scalloped Potatoes. Perfect for Thanksgiving or any special occasion, these creamy, cheesy potatoes are layered with savory beef bacon, sour cream, and green onions for a dish that will leave your taste buds begging for more. Trust me, once you've tried these, they'll become a must-have on your holiday table.
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🥔 5 large potatoes, thinly sliced
🧈 3 tablespoons unsalted butter
🧄 2 cloves garlic, minced
🌾 2 tablespoons all-purpose flour
🐔 1 cup chicken broth
🥛 1 cup heavy cream
🧀 1 cup grated Parmesan cheese
🧂 1 teaspoon chicken bouillon powder
🌿 1 teaspoon garlic powder
🍋 Optional: 1/2 teaspoon lemon pepper
🧅 1 teaspoon onion powder
🌿 Fresh cilantro, chopped, for garnish
🥓 1/2 cup cooked beef bacon, crumbled
🤍 1/2 cup sour cream
🧅 1/4 cup green onions, chopped
🧀 1 cup shredded sharp cheddar cheese
🌶️ Paprika, for garnish
1- Preheat your Oven:
2- Prepare the Sauce:
3- Assemble the Dish:
4- Bake the Dish:
5- Add the Toppings:
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: Approximately 450 per serving
Proteins, Fats, and Carbohydrates per Serving: 12g Protein, 28g Fat, 36g Carbs
Equipment: Baking dish, saucepan, whisk, knife, aluminum foil
Cooking Tips:
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