Recently I’ve been taking part in a challenge at work called the 28-Day Vegan Challenge.

My very first European city was definitely one to remember.

When my very good friend Jane said she had gotten some fresh raspberries, we were so excited we just had to make some jam!

I’ve always loved steamed egg dishes. Growing up, my grandma was the master of cooking this ground pork, duck egg, steamed egg dish, that was a favourite for everyone.

Kale can have a tendency to taste harsh and raw but I found that "massaging" the kale with olive oil can really help to tenderize the kale.

I don’t know about you, but I’m a “market” person. I absolutely love going to farmers markets, seeing what the local specialties are, and just immersing myself in the culture of it all.

When I was in Italy I had an obsession. Every bakery I walked by, I had to go in and try their biscotti. Almond biscotti, pistachio biscotti, chocolate biscotti, cherry biscotti – you name it, I had it.

Here’s one of my go-to recipes for a quick and easy weeknight, whole-grain, healthy meal.

Sometimes it’s difficult to cook for just one. You get an itch, want to bake and often times recipes are for 4-6 servings.

Today I am sharing my tried and true delicious spinach gnocchi recipe with brown sage butter. Yum!

My mother and I have always loved the power muffins from Whole Foods, but my favourite part of the muffin is always the muffin top.

I love slaws. I also love fusion dishes that infuse the flavors of different cultures into a traditional recipe. For instance, a miso-infused cabbage slaw.

Up until now I’ve always eaten asparagus cooked but this recipe called for raw shaved ribbons of asparagus. Initially I was doubtful, asparagus doesn’t ribbon like that! But indeed it does and it is a

Some days I would come home and return to the sweet aroma of oats and nuts roasting, dried fruit crisping and sweet hints of cinnamon lingering in the air.

Got only half an hour to prepare your dinner? Here’s a lovely quick comfort food recipe I’m sure you’ll all enjoy.

What to do with leftover quinoa is really one of life’s small dilemma’s when you live such a privileged life.

Carrot cakes have always been a childhood favourite.

Check my latest fight ! mozo vs winarobert

-

-