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Hmmm, that sounds delicious indeed. BTW, for a gluten free bread you may also try Buckwheat (Trigo sarraceno). This is one of my favourite gluten-free bread for sure... i found you some recipe that i think is worth a try. #justSaying 😉
https://www.thefreshloaf.com/node/48980/100-buckwheat-glutenfree-bread-yeast-water
RE: Pan de Batata o Boniato, libre de gluten//Sweet potato or sweet potato bread, gluten free