My Native Coconuts 🥥 Macroni Very Tasty And Yummy.

Hello lovers of Foodie!!!How are you all doing,I hope you all are good and fine,I welcome you all to my blog.

Today my husband was craving for this native Coconut Macroni which I rushed inside the kitchen and make the Receipe and it turns out very tasty and yummy.

INGREDIENTS USED

🌳Two pieces of coconuts 🥥
🌳Eight pieces of fresh tomatoes
🌳One tablespoon of salt
🌳One tablespoon of grounded ginger
🌳one tablespoon of Dry Pepper
🌳One bulb of onions
🌳Half litre of Red oil
🌳Water

PROCEDURE
In this procedure,I will show you guys how I made this tasty native coconut Macroni pasta.

Firstly I break my coconut into pieces,washed it throughly and also washed my ingredients both fresh tomatoes and onions,sliced and chopped both of them and put a little water inside my pot and allow it to boil a little.

After some minutes of boiling, I added my Macroni pasta inside my boiling water and perboiled it a little,after a while ,I seived it out and then pour some red oil inside my pot and also pour a little water inside my blended coconut 🥥 and set aside.

I prepared all my ingredients and set them aside.

When my oil got heated a little,I added my sliced fresh tomatoes,chopped onions,my salt,dry pepper,my tablespoon of grounded ginger,and stir a little,

I now seived in my coconut water inside my cooking pot and stired a little,then when my water boiled very well,I added my perboiled Macroni and stired it very well and allow it to drain water.

After some minutes of cooking,my Native Coconut 🥥 pasta was ready.

And I dished it out for my husband to enjoy.

Thanks for Reading to the End
See you all on my Next post
@Mimigold