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You're very welcome:)
Quick question; what's the Filipino name of this fruit?
We have a lot in Jamaica, but the texture in Jamaica is softer when ripe, sweeter, and a darker red, kind of purple or burgundy (maroon) colour...We had 3 humongous trees in our backyard that produced (Otaheite Apples) as big as Avocados...A major hurricane in 1988 called Gilbert uprooted them. I was 12 years old. I'll never forget watching that tree, the last of all fruit trees go... we thought it would be impossible for the winds to get to that root, but it did.
Throughout the years my mother has replaced the lost fruit trees with different ones:)
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