<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 07 Aug 2026 23:05:57 GMT</lastBuildDate><atom:link href="https://ecency.com/@mariselapolanco/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA["PORK IN PASSION FRUIT SAUCE"]]></title><description><![CDATA[INGREDIENTES: *2 kilos of hind legs *1 Large round onion *6 cloves of garlic, crushed *1/4 cup corn oil *1 Tbsp Worcestershire sauce *1 Tbsp wine vinegar *1 tbsp. fresh, chopped oregano *1 Bay leaf *1]]></description><link>https://ecency.com/@mariselapolanco/pork-in-passion-fruit-sauce</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/pork-in-passion-fruit-sauce</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Sun, 17 Jun 2018 19:30:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iNqWp2Z4xEqkSW8b5yEjK2KjA9rdFxyawzNrHNnBZboFJKAyV1Vk8rt2CM7mHft882Yv49HL3q8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["PERNIL EN SALSA DE PARCHITA"]]></title><description><![CDATA[INGREDIENTES: *2 Kilos de pernil *1 Cebolla redonda grande *6 Dientes de ajo machacados *1/4 De taza de aceite de maiz *1 Cucharada de salsa inglesa *1 Cucharada de vinagre de vino *1 Cucharada de orégano]]></description><link>https://ecency.com/@mariselapolanco/pernil-en-salsa-de-parchita</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/pernil-en-salsa-de-parchita</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Sun, 17 Jun 2018 19:01:57 GMT</pubDate><enclosure url="https://i.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iNqWp2Z4xEqkSW8b5yEjK2KjA9rdFxyawzNrHNnBZboFJKAyV1Vk8rt2CM7mHft882Yv49HL3q8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["BEEF MEDALLIONS IN CORN SAUCE"]]></title><description><![CDATA[INGREDIENTES: 6 Fresh Beef Medallions 1 carrot cut into julienne slices 1 thick bacon slice, diced 4 cloves of garlic 1 large onion, cut into julienne slices 2 Tbsp oil 1 bottle of beer 2 cups of corn]]></description><link>https://ecency.com/@mariselapolanco/beef-medallions-in-corn-sauce</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/beef-medallions-in-corn-sauce</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 17 Apr 2018 19:15:51 GMT</pubDate><enclosure url="https://i.ecency.com/p/HNWT6DgoBc18GVREvvsnAjfLwLF5qHHFduNHKinqDtq3mBhpw4NkaidJq1YNGSqXExWZUy9QwcgBt3kZxSf5BXmGTAKZaWzp8WHCoAXB7CUmorSuCPygUFgQhpS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["MEDALLONES DE RES EN SALSA DE MAIZ"]]></title><description><![CDATA[INGREDIENTES: *6 Medallones de res fresco *1 Zanahoria cortadas en cortes juliana *1 Rebana de tocineta gruesa cortada en cuadritos *4 Dientes de ajo *1 Cebolla grande cortadas en cortes juliana *2 Cucharada]]></description><link>https://ecency.com/@mariselapolanco/medallones-de-res-en-salsa-de-maiz</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/medallones-de-res-en-salsa-de-maiz</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 17 Apr 2018 19:10:42 GMT</pubDate><enclosure url="https://i.ecency.com/p/HNWT6DgoBc18GVREvvsnAjfLwLF5qHHFduNHKinqDtq3mBhpw4NkaidJq1YNGSqXExWZUy9QwcgBt3kZxSf5BXmGTAKZaWzp8WHCoAXB7CUmorSuCPygUFgQhpS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["SIGHS FILLED WITH AREQUIPES"]]></title><description><![CDATA[INGREDIENTES: 8 egg whites 3 cups of peeled lemon peel Arequipe PREPARACIÓN: 1.Preheat oven to 200°C or 400°F. 2.Drink the egg whites until they are firm. Slowly add the sugar, stirring until flakes form.]]></description><link>https://ecency.com/@mariselapolanco/sighs-filled-with-arequipes</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/sighs-filled-with-arequipes</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 17 Apr 2018 18:39:54 GMT</pubDate><enclosure url="https://i.ecency.com/p/99pyU5Ga1kws91ecJjkANAzfstp5ietJ4ACvk9NVM5QKAEgusD8tNUGw9bv7Hor3EVpRzMe6SZqQznU9U2s7JvHjJLxswL1b9ZVQnE6AVTJbyT5Yx91AuR6X6yeSHrVTjC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["SUSPIROS RELLENOS CON AREQUIPE"]]></title><description><![CDATA[INGREDIENTES: *8 Claras de huevo *3Tazas de azúcar *ralladura de un limón *Arequipe PREPARACIÓN: 1.Precalentar el horno a 200°C o (400°F) 2.Batir las claras a punto de nieve. Añadir el azúcar lentamente,]]></description><link>https://ecency.com/@mariselapolanco/suspiros-rellenos-con-arequipe</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/suspiros-rellenos-con-arequipe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 17 Apr 2018 18:22:39 GMT</pubDate><enclosure url="https://i.ecency.com/p/99pyU5Ga1kws91ecJjkANAzfstp5ietJ4ACvk9NVM5QKAEgusD8tNUGw9bv7Hor3EVpRzMe6SZqQznU9U2s7JvHjJLxswL1b9ZVQnE6AVTJbyT5Yx91AuR6X6yeSHrVTjC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["ORIENTAL CHICKEN."]]></title><description><![CDATA[INGREDIENTES: 2 chicken buns, diced 1 Broccoli, bleached 1 medium carrot cut into julienne slices 1 paprika cut into julienne slices 100g of mushrooms 2 teaspoons finely chopped celery 1 onion, cut into]]></description><link>https://ecency.com/@mariselapolanco/oriental-chicken</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/oriental-chicken</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 17 Apr 2018 18:03:54 GMT</pubDate><enclosure url="https://i.ecency.com/p/2gsjgna1uruvUuS7ndh9YqVwYGPLVszbFLwwpAYXZt9gtepfhmiRE8mrZS7iG3zSQek5sxJRtJoJDCKKnN9PoqgTFZAfUrYCd3zdjJHuZxoFtXAVyY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["POLLO ORIENTAL"]]></title><description><![CDATA[INGREDIENTES: *2 Milanesas de pollo cortadas en cubos *1 Brócoli blanqueado *1 Zanahoria mediana cortada en cortes juliana *1 Pimentón cortada en cortes juliana *100g De champiñones *2 Cucharaditas de]]></description><link>https://ecency.com/@mariselapolanco/pollo-oriental</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/pollo-oriental</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 17 Apr 2018 17:58:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/2gsjgna1uruvUuS7ndh9YqVwYGPLVszbFLwwpAYXZt9gtepfhmiRE8mrZS7iG3zSQek5sxJRtJoJDCKKnN9PoqgTFZAfUrYCd3zdjJHuZxoFtXAVyY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["COCONUT NOUGAT"]]></title><description><![CDATA[INGREDIENTES: 1 1/2 times as much sugar 2 grated coconuts 2 cups of water 1 teaspoon clear vanilla PREPARACIÓN: 1.Open the coconuts and grate the pulp and set aside. 2.Place the 2 cups of water and sugar]]></description><link>https://ecency.com/@mariselapolanco/coconut-nougat</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/coconut-nougat</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 17 Apr 2018 17:19:06 GMT</pubDate><enclosure url="https://i.ecency.com/p/AmRc67RgYaWVEa5TxnoPRiGMS1Ae6MyfiK8oyuuds8UqKQ6Utj9jcv1RW8kSg5QEhvn2bnAokGHv21D3d26ZB9Kzzvc7BJCMBoizbqYJdJmREEpRnkV6TULw1tfLmhksFkScvxwcmUA8zYaLKfK4UfMWoUrCVpV4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["TURRÓN DE COCO"]]></title><description><![CDATA[INGREDIENTES: *1 1/2 De azúcar *2 Cocos rallado *2 Tazas de agua *1 Cucharadita de vainilla transparente PREPARACIÓN: 1.Abrir los cocos y rallar la pulpa y reservar 2.Disponer en una olla las 2 tazas de]]></description><link>https://ecency.com/@mariselapolanco/turron-de-coco</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/turron-de-coco</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 17 Apr 2018 17:08:27 GMT</pubDate><enclosure url="https://i.ecency.com/p/AmRc67RgYaWVEa5TxnoPRiGMS1Ae6MyfiK8oyuuds8UqKQ6Utj9jcv1RW8kSg5QEhvn2bnAokGHv21D3d26ZB9Kzzvc7BJCMBoizbqYJdJmREEpRnkV6TULw1tfLmhksFkScvxwcmUA8zYaLKfK4UfMWoUrCVpV4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["MILK CHIPS."]]></title><description><![CDATA[INGREDIENTES: 1Kilo of sugar 1Litre of milk 1 teaspoon clear vanilla Nails of scent *Capacity PREPARACIÓN: 1.Mix the milk and sugar in a pot and cook over low heat stirring constantly with a wooden spoon]]></description><link>https://ecency.com/@mariselapolanco/milk-chips</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/milk-chips</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 03 Apr 2018 18:43:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/HNWT6DgoBc18GVREvvsnAjfLwLF5qHHFduNHKinq2BmkPVT7pMp2QrUoij6bg1Vd2aAtCbWmS4WtGU3gDtWMTA9qzZ5wGG1Xq1CWhK1M7ubZqUnekDXV3Fq9ETp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["PAPITAS DE LECHE"]]></title><description><![CDATA[INGREDIENTES: *1Kilo de azúcar *1Litro de leche *1Cucharadita de vainilla transparente *Clavos de olor *Capacillo PREPARACIÓN: Mezclar la leche y el azúcar en una olla y cocinar a fuego bajo moviendo]]></description><link>https://ecency.com/@mariselapolanco/papitas-de-leche</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/papitas-de-leche</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 03 Apr 2018 18:37:57 GMT</pubDate><enclosure url="https://i.ecency.com/p/HNWT6DgoBc18GVREvvsnAjfLwLF5qHHFduNHKinq2BmkPVT7pMp2QrUoij6bg1Vd2aAtCbWmS4WtGU3gDtWMTA9qzZ5wGG1Xq1CWhK1M7ubZqUnekDXV3Fq9ETp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["AREQUIPE"]]></title><description><![CDATA[INGREDIENTES: 3 liters of milk 1 kilo of sugar 6 cloves 1 teaspoon of baking soda 1 teaspoon lemon zest PREPARACIÓN: 1.Mix the sugar and milk in a pot. Add the sodium bicarbonate so that the milk is not]]></description><link>https://ecency.com/@mariselapolanco/6pkzox-arequipe</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/6pkzox-arequipe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 03 Apr 2018 18:16:06 GMT</pubDate><enclosure url="https://i.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K5ynpGgRogR1sAUtMNxPAypXL243NNoU5KYPiUPRYL7HHozh5LEa7pVv7wg1TjKY1mFPqrBeQhi7oNV995Uz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["AREQUIPE"]]></title><description><![CDATA[INGREDIENTES: *3 Litros de leche *1 Kilo de azúcar *6 Clavos de olor *1 Cucharadita de bicarbonato de sodio *1 Cucharadita de ralladura de limón PREPARACIÓN: Mezclar el azúcar y la leche en una olla. Añadir]]></description><link>https://ecency.com/@mariselapolanco/arequipe</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/arequipe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 03 Apr 2018 18:10:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K5ynpGgRogR1sAUtMNxPAypXL243NNoU5KYPiUPRYL7HHozh5LEa7pVv7wg1TjKY1mFPqrBeQhi7oNV995Uz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["CHOCOLATE-COVERED NUTS."]]></title><description><![CDATA[INGREDIENTES: 1 Cup of walnuts 200 Chocolate coating PREPARACIÓN: 1.Place the chocolate in a small pot and heat over low heat in a double boiler until melted. 2.Paired the nuts, as when they are removed]]></description><link>https://ecency.com/@mariselapolanco/chocolate-covered-nuts</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/chocolate-covered-nuts</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 03 Apr 2018 17:45:09 GMT</pubDate><enclosure url="https://i.ecency.com/p/2FFvzA2zeqoVZ5NRzV2o8MyJEzowAL6rjbt8w3dTHfYM6ZsUF3GFeQaZWXC8Hn2LQvdM2efUvJjymCxhnFjq5pxQXvA5jZ65wddN8DEPdXFCSvG3cavDMUSUZbiCv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["NUECES CUBIERTAS CON CHOCOLATE"]]></title><description><![CDATA[INGREDIENTES: *1Taza de nueces *200 De cobertura de chocolate PREPARACIÓN: 1.Colocar el chocolate en una olla pequeña y calentarlo a fuego bajo en baño de maria hasta que se derrita. 2.Poner las nueces]]></description><link>https://ecency.com/@mariselapolanco/nueces-cubiertas-con-chocolate</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/nueces-cubiertas-con-chocolate</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 03 Apr 2018 17:38:18 GMT</pubDate><enclosure url="https://i.ecency.com/p/2FFvzA2zeqoVZ5NRzV2o8MyJEzowAL6rjbt8w3dTHfYM6ZsUF3GFeQaZWXC8Hn2LQvdM2efUvJjymCxhnFjq5pxQXvA5jZ65wddN8DEPdXFCSvG3cavDMUSUZbiCv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["CHOCOLATE AND COFFEE CHOCOLATES."]]></title><description><![CDATA[INGREDIENTES: 1 Can of condensed milk 200g Of tablet chocolate 1, 1/2 cup cocoa powder 1/2 cups of liquid coffee paper capacity PREPARACIÓN: 1.Place the condensed milk and chocolate in a pot, heat everything]]></description><link>https://ecency.com/@mariselapolanco/chocolate-and-coffee-chocolates</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/chocolate-and-coffee-chocolates</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 03 Apr 2018 17:14:54 GMT</pubDate><enclosure url="https://i.ecency.com/p/32FTXiZsHoAWXDGUT6XfPTLRBbYW7TUFpRSTArzFommQT7G4mQhefTC3BPbig4ncAgmvGui6JckmJqkNx5GjL2GWkXhPgxcpfgBWxShNrkCkCyxaAtkrEZXYhgbgLCGSQtTuzuLherMBsAVU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["BOMBONCITOS DE CHOCOLATE Y CAFÉ"]]></title><description><![CDATA[INGREDIENTES: *1Lata de leche condesada *200gDe chocolate de tableta *1, 1/2Taza de cacao en polvo *1/2Taza de cafe liquido *capacillo de papel PREPARACIÓN: Colocar la leche condensada y el chocolate en]]></description><link>https://ecency.com/@mariselapolanco/bomboncitos-de-chocolate-y-cafe</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/bomboncitos-de-chocolate-y-cafe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Tue, 03 Apr 2018 17:08:42 GMT</pubDate><enclosure url="https://i.ecency.com/p/32FTXiZsHoAWXDGUT6XfPTLRBbYW7TUFpRSTArzFommQT7G4mQhefTC3BPbig4ncAgmvGui6JckmJqkNx5GjL2GWkXhPgxcpfgBWxShNrkCkCyxaAtkrEZXYhgbgLCGSQtTuzuLherMBsAVU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["4-CHEESE PASTA"]]></title><description><![CDATA[INGREDIENTES: *50g of Roquefort or Gorgonzola cheese *50g shredded provolone cheese *50g grated grouyere cheese *50g grated Parmesan cheese *1 tablespoon butter *1 pinch of nutmeg *200ml of milk cream]]></description><link>https://ecency.com/@mariselapolanco/4-cheese-pasta</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/4-cheese-pasta</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Sat, 24 Mar 2018 03:27:24 GMT</pubDate><enclosure url="https://i.ecency.com/p/26uUsAjKTsXCQk1qYXWBvaB21CARpb7vMcFWaRZ84euPk464iRC3NjyjFVFyayQ9J9r2cc4hJSAyuDhtxBfp9zomhU1eKNM1sfDnQhwtGHwNusPPv13XepvyQUAxoFDfMyfMSPeTcFmyfQ8qBFv2RSRUoCFbLed8WYcEi2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["PASTA 4 QUESOS"]]></title><description><![CDATA[INGREDIENTES: *50g De queso roquefort o gorgonzola *50g De queso provolone rallado *50g De queso grouyere rallado *50g De queso parmesano rallado *1 Cucharada de mantequilla *1 Pizca de nuez moscada *200ml]]></description><link>https://ecency.com/@mariselapolanco/pasta-4-quesos</link><guid isPermaLink="true">https://ecency.com/@mariselapolanco/pasta-4-quesos</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mariselapolanco]]></dc:creator><pubDate>Sat, 24 Mar 2018 03:19:21 GMT</pubDate><enclosure url="https://i.ecency.com/p/26uUsAjKTsXCQk1qYXWBvaB21CARpb7vMcFWaRZ84euPk464iRC3NjyjFVFyayQ9J9r2cc4hJSAyuDhtxBfp9zomhU1eKNM1sfDnQhwtGHwNusPPv13XepvyQUAxoFDfMyfMSPeTcFmyfQ8qBFv2RSRUoCFbLed8WYcEi2?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>