How to use alcohol for cooking? Here are a few ideas to try - and was surprised at how unusual can use your favorite beverage.
ognac
Cognac can be used when applying cream and during cooking onion soup, loved by the French. This drink will give the food an unusual taste and a stunning fragrance.
Calvados
Use for flaming calvados apple - this is especially tasty.
Tequila
When pickling fish or meat products in tequila withstand at least two hours.
In addition tequila it decided to add a unique sauce with avocado - guacamole.
rum
Light rum used in the preparation of cocktails.
Dark rum, as well as cognac, can be used in flaming fruit.
Vodka
Tablespoon vodka can improve the taste and to accelerate the preparation of different dishes: it adds that amount to the broth with meat (to speed up its preparation); in yeast dough (as a disintegrant); in a pickle with cucumbers (kill various harmful bacteria).
Wine
You use wine when frying meat? Remember that the wine evaporates faster than water - it may take longer than you expect.
Beer
When using only fresh beer drink choose for cooking! Do not mix it in a container with other beverages. Salts "beer" dish just before the serving.
