Central Vietnamese Pancake

Nikki Cook today is one of the local dishes name Banh Xeo (Vietnamese Pancake)

Ingredients:

• Rice Flour: add salt, turmeric powder
• 50ml of coconut milk.
• Sliced spring onion and chopped scallions
• Minced beef, marinated with some spices like oil, garlic, pepper.
• 100 grams of shrimp then marinated spices.
• Sprout

Mixed them well and leave it for 30 minutes.

• Heat the cooking oil in a pan
• Pour the thin layer of mixed rice flour water
• Close the lid for 30 seconds to cook the dough
• Then add shrimp, meat and some bean sprouts on top.
• Continue to cover the lid for about 2 minutes until the cake gets crispy
• Display on the plate

.Make the sour and sweet fish sauce:

• 1 teaspoon sugar & boiling water
• Minced fresh chilli
• Crushed garlic
• 1 teaspoon lemon juice

The Central Vietnamese pancakes are served with mixed vegetables and rice paper rolls. Mixed vegetables: Herbs (perilla, cilantro, pineapple), green cabbage, sprouts, cucumber, green mango.

Yum Yum. Now we can enjoy it.

Good people eat well