<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 25 Aug 2026 11:51:51 GMT</lastBuildDate><atom:link href="https://ecency.com/@krisha25/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Magic]]></title><description><![CDATA[Nikon D3200]]></description><link>https://ecency.com/@krisha25/magic</link><guid isPermaLink="true">https://ecency.com/@krisha25/magic</guid><category><![CDATA[bescouted]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Tue, 18 Feb 2020 19:28:15 GMT</pubDate><enclosure url="https://i.ecency.com/p/2KZBmxPkTzdBht1BxBhd3saCr821CbW826pAefKnqwMisEyug1F59jF64dthURxGRFkHqx5ng7LHQhEH1DyBVjYpr3yPtT3h1di8S2xSozSLUymBn8zLotB4LmSKTKjsgh9L3f65zYbB5P4Z8EacndramNoJ2CG6faJGSdg2hCHKsFrWhy4d9qvrVrMPtuYCoAnr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Vortex]]></title><description><![CDATA[Nikon D3200]]></description><link>https://ecency.com/@krisha25/vortex</link><guid isPermaLink="true">https://ecency.com/@krisha25/vortex</guid><category><![CDATA[bescouted]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Mon, 17 Feb 2020 19:18:54 GMT</pubDate><enclosure url="https://i.ecency.com/p/2KZBmxPkTzdBht1BxBhd3saCr821CbW826pAefKnqwMisEyug1F59jF64dthURxGRFkHqx5ng7LHQhEH1DyBVjYpr3yPtT3h1di8S2xTEEso3GjuKbevy3mQze4i9CXvKkGSiShk8LxxETBcPfLNdBPmqiefERYz4QLLF5NGjTdyoHqG4LH58xziGtkeNcHeCdvE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Paints]]></title><description><![CDATA[Nikon D3200]]></description><link>https://ecency.com/@krisha25/paints</link><guid isPermaLink="true">https://ecency.com/@krisha25/paints</guid><category><![CDATA[bescouted]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Sun, 16 Feb 2020 19:59:39 GMT</pubDate><enclosure url="https://i.ecency.com/p/2KZBmxPkTzdBht1BxBhd3saCr821CbW826pAefKnqwMisEyug1F59jF64dthURxGRFkHqx5ng7LHQhEH1DyBVjYpr3yPtT3h1di8S2xTbaxiH2mAbHcT8hSEUio3UTNSEp7oL3UPFTgCuG2KXKg65VSN2sqA9upP3cDAudntmusCudtcRq1JBwhZsiQ5aR69Jb98?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meat with potatoes.]]></title><description><![CDATA[400 grams of pork neck 2 tablespoons fat 600 grams of potatoes 1 carrot 3 onions pepper fragrant black pepper bay leaves salt 1. Cut the meat into cubes. In a thick-walled pan, melt the fat, put the meat]]></description><link>https://ecency.com/@krisha25/meat-with-potatoes</link><guid isPermaLink="true">https://ecency.com/@krisha25/meat-with-potatoes</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Fri, 24 Aug 2018 09:20:06 GMT</pubDate><enclosure url="https://i.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmpmQhQCrdznA1Nk7dXFe8KWps3YqWwxEvBE81SWecm5Szhbm8YM3m7zi944KY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sausage cooked at home.]]></title><description><![CDATA[600 grams of pork neck 180 grams of brisket 2 cloves of garlic 8 tablespoons of warm water 1 tablespoon sweet pepper 1 tablespoon black pepper 1 tablespoon paprika 1-1.5 teaspoon of salt 1/2 teaspoon of]]></description><link>https://ecency.com/@krisha25/sausage-cooked-at-home</link><guid isPermaLink="true">https://ecency.com/@krisha25/sausage-cooked-at-home</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Fri, 24 Aug 2018 09:02:33 GMT</pubDate><enclosure url="https://i.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmiJYkj6SeX3ZWEJdchkcB3cJ1HrbdD2yLC1BmS7jaEXa6WznMwfoZqJa8xVGk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Walk in the wheat field.]]></title><description><![CDATA[Nikon D3200]]></description><link>https://ecency.com/@krisha25/walk-in-the-wheat-field</link><guid isPermaLink="true">https://ecency.com/@krisha25/walk-in-the-wheat-field</guid><category><![CDATA[bescouted]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Thu, 26 Jul 2018 08:23:12 GMT</pubDate><enclosure url="https://i.ecency.com/p/2KZBmxPkTzdBht1BxBhd3saCr821CbW826pAefKnqwMisEyug1F59jF64dthURxGRFkHqx5ng7LHQhEH1DyBVjYpr3yPtT3h1di8S2xNtyT4LYbeVn1yPTT1PcrYjo4kQGujzwG5nUngLcR8qQzGMS9d89AG6ssuQhdxAVnxaZPnSRue1cX9HWiYjfT6a1XrPmoC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pate sausage.]]></title><description><![CDATA[500 grams of beef liver 1 onion 1 clove of garlic 80 grams of butter 200 grams of fat 1-1.5 teaspoons of table salt ground black pepper 1 meter of gut 7-9 tablespoons of warm water 1. Cut the liver into]]></description><link>https://ecency.com/@krisha25/pate-sausage</link><guid isPermaLink="true">https://ecency.com/@krisha25/pate-sausage</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Sat, 30 Jun 2018 17:16:18 GMT</pubDate><enclosure url="https://i.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmkamFgS5TVtyvspTPSmGVy2ZCzLapwMa21e3uvuXUxnALM7aG9TNxipDFqtv8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Chicken sausage.]]></title><description><![CDATA[600 grams of chicken meat 2 cloves of garlic black pepper dill 1 meter of gut 8 tablespoons of warm water 1. Cut meat from bones, leave fat, skins will not be needed. 2. Grind meat, black pepper and garlic]]></description><link>https://ecency.com/@krisha25/chicken-sausage</link><guid isPermaLink="true">https://ecency.com/@krisha25/chicken-sausage</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Sun, 27 May 2018 07:43:54 GMT</pubDate><enclosure url="https://i.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmjwGs9KkACKQD4PnMYBahqYpjh3V23c1BEhhhhEth7BDgPdnKALEXfRKFQuZr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Black pudding.]]></title><description><![CDATA[400ml fresh pork blood 150 grams of meat 100 grams of onion 100 grams of cooked buckwheat cooking salt 1 tablespoon black pepper 5 teeth garlic 1 meter gut 1. Meat and onion grind on a meat grinder. Put]]></description><link>https://ecency.com/@krisha25/black-pudding</link><guid isPermaLink="true">https://ecency.com/@krisha25/black-pudding</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Sat, 26 May 2018 09:03:15 GMT</pubDate><enclosure url="https://i.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmp9mdjKHihng2xYLjU7NPtwB7JQ4XobyMBvkMm1ejnK8xzXMHNxh9nkDnwP5u?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sausage made of pork blood.]]></title><description><![CDATA[300 ml of pork blood 300 grams of fatty pork (approximately 30% meat and 70% fat) 2 onions 3 cloves of garlic 1 tablespoon black pepper 1/2 meter of gut salt 1. Lard and meat to twist through a meat grinder]]></description><link>https://ecency.com/@krisha25/sausage-made-of-pork-blood</link><guid isPermaLink="true">https://ecency.com/@krisha25/sausage-made-of-pork-blood</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Wed, 23 May 2018 08:13:27 GMT</pubDate><enclosure url="https://i.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmoVTmE9cFnVpV3v1V6c4jZN3VSzfDxQi1FZhSwyNjvxsSVHJmJjKg8BW5PF2q?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cold soup with beets.]]></title><description><![CDATA[3 potatoes 1 cucumber 1 beetroot 3 eggs 250 grams of sour cream with a fat content of 25% green onion dill 1 lemon 1 tablespoon of powdered sugar salt 1.5 liters of water 1. Peel the beets from the peel,]]></description><link>https://ecency.com/@krisha25/cold-soup-with-beets</link><guid isPermaLink="true">https://ecency.com/@krisha25/cold-soup-with-beets</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Tue, 22 May 2018 17:08:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmitVXhkBCsbqpECMPvSGLew1UBQRWhiSGq2fxJ6cS181rXKpo5bhe6LRn5A2m?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Okroshka with meat.]]></title><description><![CDATA[3 potatoes 2 fresh cucumbers 200 grams of beef 1/4 chicken 3 eggs 1 tablespoon mustard 1 lemon 300 grams of sour cream 1 tablespoon black pepper 1 onion green onion dill 1.5-2 liters of water salt 1. Beef]]></description><link>https://ecency.com/@krisha25/okroshka-with-meat</link><guid isPermaLink="true">https://ecency.com/@krisha25/okroshka-with-meat</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Mon, 21 May 2018 05:57:54 GMT</pubDate><enclosure url="https://i.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2L1m7u3vcZQ6jHrXjPo2N5rcReDQ8zPzwpzPKmBv28FMtd19KXFj68muNFWWg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Soup with pearl barley.]]></title><description><![CDATA[200 grams of pearl barley offal from 3 chickens 40 grams of carrots 1 onion 8 slices of dried white mushrooms 150 grams of potatoes 40 grams of butter 1 tablespoon of sunflower oil 1.5 liters of water]]></description><link>https://ecency.com/@krisha25/soup-with-pearl-barley</link><guid isPermaLink="true">https://ecency.com/@krisha25/soup-with-pearl-barley</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Sun, 20 May 2018 17:03:18 GMT</pubDate><enclosure url="https://i.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2FAEWXVik3ByJFMZBQfFmt5h7bypPdNtfRn6RRpxWqpWvM8sXYW74DZmDZML7?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Soup with cucumber brine.]]></title><description><![CDATA[2 beef kidneys 4 pickled cucumbers 2 potatoes 1 onion 1/2 root of parsley 1/2 carrots 1/6 of the celery root 100 grams of rice bay leaves parsley and dill greens 1 liter of beef broth salt pickle from]]></description><link>https://ecency.com/@krisha25/soup-with-cucumber-brine</link><guid isPermaLink="true">https://ecency.com/@krisha25/soup-with-cucumber-brine</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Sun, 20 May 2018 05:51:15 GMT</pubDate><enclosure url="https://i.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2DZmuuHQh5MkpeLeM7MnxRDGEPYuE15whxxfFfE3sKGgU7qHQ5xryS1zhPkAJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pea soup with smoked ribs.]]></title><description><![CDATA[300 grams of dried peas 500 grams of smoked ribs 100 grams of smoked ham 2 onions 1 carrot 1.5 liters of water sunflower oil salt black pepper parsley greens 1. Put the peas in a pot of water for 5-6 hours.]]></description><link>https://ecency.com/@krisha25/pea-soup-with-smoked-ribs</link><guid isPermaLink="true">https://ecency.com/@krisha25/pea-soup-with-smoked-ribs</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Fri, 18 May 2018 07:44:39 GMT</pubDate><enclosure url="https://i.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2CHSecmcZdZoP7EFchvMc98xpBNTevBMA3Cms1stZNUJi5m2zKNUU1mtEgwkp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Potato soup.]]></title><description><![CDATA[200 grams of onion 200 grams of potatoes 50 grams of butter 40 ml of milk with a fat content of 3.2% 20 ml cream 100 ml of water 5 grams of parsnips parsley stem cooking salt green onion 1. Grind the onion.]]></description><link>https://ecency.com/@krisha25/potato-soup</link><guid isPermaLink="true">https://ecency.com/@krisha25/potato-soup</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Fri, 18 May 2018 06:57:48 GMT</pubDate><enclosure url="https://i.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2JU49pu9idA9MLA53p1CYvTXNTqPM4U3iQUk7wkR7wnhnGQ6LQSi8LeLBU1fb?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Mushroom Soup.]]></title><description><![CDATA[400 grams of champignons 4 tablespoons sour cream 2 tablespoons butter 1 bow 600ml of water black pepper cooking salt 1. Champignons cut into thin pieces. Grind the onion. 2. Melt the butter in a deep]]></description><link>https://ecency.com/@krisha25/mushroom-soup</link><guid isPermaLink="true">https://ecency.com/@krisha25/mushroom-soup</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Wed, 16 May 2018 16:52:45 GMT</pubDate><enclosure url="https://i.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2Eth3aJS6xYpCQHChxe7gDcdaQ9bkB725Q42HoNEPmoKxwDQEE7x7NhSxx3Sj?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pumpkin soup.]]></title><description><![CDATA[600 grams of pumpkin 30 grams of butter 2 onions 200ml of water 100ml of milk with a fat content of 3.2% 100 grams of peeled pumpkin seeds 3-4 slices of white bread 1. Grate the onion and pumpkin on a]]></description><link>https://ecency.com/@krisha25/pumpkin-soup</link><guid isPermaLink="true">https://ecency.com/@krisha25/pumpkin-soup</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Wed, 16 May 2018 14:58:24 GMT</pubDate><enclosure url="https://i.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2DDbk3J3C1xT3a6mxzbNepmWurjzXi7CiqnwzoT9ZTYnLyEf1Pfz47AcZMvk5?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Soup with green peas.]]></title><description><![CDATA[200 grams of green peas 6 slices of smoked bacon 2 tablespoons butter 2 stalks of green onion 500ml of water salt 1. In a saucepan, melt the butter, add peas and cook on moderate heat for 7-10 minutes,]]></description><link>https://ecency.com/@krisha25/soup-with-green-peas</link><guid isPermaLink="true">https://ecency.com/@krisha25/soup-with-green-peas</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Wed, 16 May 2018 10:10:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2FC9QqTho86XzTdukjWy7KeC11fCgSc1sRunNT8eR2zD7GeSKzqpi5XwZZEQH?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Goulash soup.]]></title><description><![CDATA[500 grams of beef 2 onions 150 grams of sweet pepper 3 teaspoons of paprika 300 grams of potatoes 3 fresh tomatoes 30 grams of fat 2 cloves of garlic 1 teaspoon black pepper cooking salt 1.6 liters of]]></description><link>https://ecency.com/@krisha25/goulash-soup</link><guid isPermaLink="true">https://ecency.com/@krisha25/goulash-soup</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[krisha25]]></dc:creator><pubDate>Tue, 15 May 2018 17:46:06 GMT</pubDate><enclosure url="https://i.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2DbUdQTDikfr9GnoeFACPeke3nLx2Ee3T5pfWrLACFYAo3YqSQ1BZ7iwQ2BiH?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>